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Roasted Beet Salad with Mâche, Green Beans, Toasted Walnuts and Roquefort

We are right in the thick of gearing up for Halloween night around here. For Glen and Max Halloween is one of the most important holidays of the year, right up there with Christmas and Max’s birthday. They plot and plan possible costumes that Max might wear, they discuss how many fog… Continue reading

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A Seasonal Menu for March

Sarolta The lamb was to die for! I look forward to making it for my mom when she comes for a visit! Melissa Quantz This all sounds delicious. I am particularly excited to try the salad, the perfect thing for spring! Beeta @ Mon Petit Four Your food and taste is always so inspiring, Julie! I love… Continue reading

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The promise of a recipe to come…

After the excitement of our arrival and the subsequent hustle to get the apartment set up and Max ready for school we are now easing our way into bit more of a “normal” routine around here. For Glen and Max Monday through Friday now feels very much like home with their days structured… Continue reading

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A Niçoise Salad and Joie Rosé for Summer

Sarolta Welcome home! Nothing like a trip to Europe to feel inspired.As for the Nicoise salad? YUM! Tracy Just enough for one ;)This might turn out to be my lunch next week. With a long weekend ahead I’ll be able to prep and compile. Have been meaning to incorporate fresh tuna into our meals…. Continue reading

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Blood Orange Sorbet with a Cardamom Scented Citrus Salad

Leigh Well put Julie….. what an inspiring post 🙂 Leslie Hmmm….how to respond to your latest post? Not only are you a talented chef who daily creates dishes I find akin to miraculous…but…you also have such a great eye in capturing a photo that speaks for itself. However, I am coming to… Continue reading

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Two-Bite Lemon Cheesecakes with Blueberries

Last Sunday was the final bake sale of the year at Max’s school and I was in desperate need of some inspiration. I had a few old standbys up my sleeve but really wanted to make something brand new. Something unexpected. Something that would be bake-sale appropriate, relatively easy to eat… Continue reading

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Braised Baby Artichokes with Garlic, Lemon, Mint and Parsley

I can’t believe I arrived home from my trip over a week ago, it already seems like a distant dream… Thankfully I am finally over the dreaded jet lag and am feeling very much my old self again. It is good to be back in the kitchen cooking for my family, trying out some new recipes andContinue reading

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Zuni Roast Chicken

Have you ever cooked through a recipe with absolute anticipation only to find at the end that it didn’t yield anything close to the results that you had hoped for? That something, somehow was missing. For years the humble roast chicken was a real source of frustration for me. It should be… Continue reading

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