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Watercress and Potato Soup with Crème Fraîche
I am sorry that it has been so very quiet here for the past few weeks. Ironically, the reason I haven’t been around to post any recipes since I got back from Holland is that I have been so busy cooking! Things have really started to take off with the cooking classes and dinners and culinary… Continue reading
Perfect Summer Blueberry Crumble with Lavender Cream
After a few days in the city to teach a class (with a really lovely group of women) and restock my food supply we are back on the island for this last week of summer vacation before Max will head off for school. I can’t believe we are already into these last fleeting days of summer and feel… Continue reading
Salsa Verde with Tarragon and Preserved Lemons
Good things are happening. First up, I have been asked to contribute some recipes over at Gojee.com Gojee is a newish site that features hand picked recipes from a really diverse group of food bloggers and allows you to search their curated list of recipes based on what you happen to have on hand… Continue reading
Peach and Lavender Jam
With the official start of autumn just a few days away I wanted to bid summer farewell with this recipe that epitomizes everything that is wonderful about these last balmy days. There are still plenty of peaches at our local farmer’s market and the lavender continues to bloom in the garden… Continue reading
Peach and Rosemary Galettes
Sarolta Any time my friend! xo Sheryl I think you were working on instinct, rushed though you were – a well deserved congratulations to you!!Yes, the peaches at Granville Island are superb right now, and that is my favorite tart…. kickpleat Hooray on all the good news! And these tarts do look… Continue reading
Spaghetti with Cauliflower Pesto
I love to cook for people. I suppose that is pretty obvious to anyone who has spent any time at all looking around this site. And while I am always very happy to cook for just about anyone it must be said that there are some people who are just easier to cook for than other people. When it comes… Continue reading
Celery and Fennel Salad with Medjool Dates and Parmesan Cheese
I am leaving today for Holland. At 4 pm actually and, as usual, I still have to pack my bag and get myself organized for the trip. Some things never change. I will be back in just over a week but wanted to post a quick recipe and say goodbye. I am really excited for this journey. I will be… Continue reading
Chicken Noodle Soup with Lemongrass and iphone Photos
When I started this blog 3 months ago one of my biggest concerns was about taking the photos. I am personally drawn to cooking blogs with beautiful photographs that inspire me to get into the kitchen to cook something new. But making something look good on the plate is one thing and successfully… Continue reading