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Cioccolato Paradiso – Chocolate, Almond and Orange Biscotti
For the last few days we were up at our cabin on a small-ish island that is just 30 minutes by water taxi from West Vancouver. We bought the funny little Quonset hut at the end of last summer and have spent the last 8 months working very hard on making it habitable. Every trip has been filled… Continue reading
A Seasonal Menu for May
A Menu for May Prawn Carpaccio with Prawn and Tomato Oil, Coriander and Lime Seared Halibut with Salsa Verde and Scafata Walnut Cake with Crème Fraîche How is it possible it is already mid June?! I am obviously way, way behind on posting this menu for May but I suppose I just need to adopt the… Continue reading
Key West Shrimp with Salsa Verde and Lemon Spinach Orzo
…Tracy It’s not weird. I’m the same way. One year for Christmas I gave Roberto a homemade gift—the words mise en place framed. It’s our kitchen mantra. Julie at Kitchen Tracy: Thanks. I am not at all surprised that you would understand…. Continue reading
Zucchini Ribbon Salad with Niçoise Olives, Mint and Ricotta Salata
Labour Day is upon us which means the kids are heading back to school, it is time to pull out the sweaters, maybe take a walk through an apple orchard and anticipate the season of stews and roasts… It feels so strange this year with Max already back at school for two weeks, not an apple… Continue reading
Grilled Peaches with Buffalo Mozzarella, Prosciutto and Arugula
It has been just over a week since we arrived although it feels like forever since we left Vancouver. We have fully settled into our lovely flat I have been cooking almost every day but many of our meals have been past favourites that have already been photographed and posted on this blog. With… Continue reading
Apple Cardamom Cake
The past twelve days have been jam-packed and I just haven’t been able to spend any time here but I am happy to be back and I brought a cake to celebrate! Since arriving home we have been settling in and unpacking, seeing friends and family, getting some work projects started and even doing… Continue reading
Bay Leaf Crème Brûlée
Last Saturday night we hosted a dinner for Glen’s camera crew here at our house. As I mentioned in my last post my husband has been working on a television series for the past ten years and it finally came to an end a week ago. Glen really wanted to do something special to show the guys… Continue reading
Polenta Squares with Salsa Verde and Crisped Prosciutto – Day 3 of the 12 Days of Canapés – 2011
Photo courtesy of Pink Monkey Studios First up I want to send out a huge thank you to everyone who came by for our Food Bank Fundraiser last night. We had over fifty people show up to mix, mingle, enjoy some wine and and hors d’oeuvres and spend a bit of time in the kitchen as we… Continue reading