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Clam and Fregola Soup with Fennel and Tomatoes
Just a quick post this morning. I meant to get this up last night but I have been battling a cold and after making dinner and tidying up it was time to put on the tea kettle and supervise a bit of homework before an early bedtime. Ironically, last week I was lamenting to a friend how I was missing… Continue reading
Arugula, Roasted Asparagus and Pea Shoot Salad with Croutons and Parmesan
Just easing back into the world of bread and cheese and all those other good things I’ve been missing. So in the spirit of my new found sense of moderation (don’t worry, it will only last a week or so) I decided to take a favourite salad, spring bread salad, and give it a bit of a… Continue reading
Clementine and Blood Orange Salad with Fennel, Watercress and Toasted Hazelnuts
It is that time of the year. Spring is supposedly right around the corner but in my heart I know that those first spears of asparagus are still a good two months away. My palate is feeling a bit tired (and somewhat jaded) by the seasonal ingredient options available. I need something light,… Continue reading
Aged Cheddar and Apple Panini with Dijon and Honey on Pecan and Fruit Bread – Day 11 of the 12 Days of Canapés – 2010
Wow, here we already are at day 11! One more canapé recipe for tomorrow and then… well actually, then I am going to be taking a few weeks off from here. It is not like posting everyday for 12 days was gruelling or anything but it just so happens that I am going with my sweet family to… Continue reading
Salmon with Summer Corn and Tomato Salad
Last week at this time I was happily anticipating the beginning of the school year. I thought I would be thrilled to have Max back in the classroom, a regular bedtime re-instated and a re-newed sense of structure to my days. But now, it’s only two days in and I miss those very carefree days… Continue reading
Salted Chocolate Chip Cookies with Toasted Almonds
Does the world really need another chocolate chip cookie recipe? Well, I suppose it depends on who you ask and where the recipe comes from. I have been using the same recipe for years and years but when I came across the words “salted butter chocolate chip cookie” in a recipe from… Continue reading
Summer Tomato and Gorgonzola Bread Salad with Seared Beef Tenderloin
I love bread salad. I love it in the spring (with pea shoots, asparagus, fava beans and shaved parmesan), in the fall (with roasted wild mushrooms, pancetta and leeks), and in the winter (with roasted butternut squash, thyme and a chiffonade of kale sautéed with garlic). But it is the summer… Continue reading
Crab Salad with Green Apples and Grapefruit Vinaigrette in Endive Petals – Day 7 of the 12 Days of Canapés – 2010
How about something light and fresh tasting that still manages to be special and festive? I have nothing against mini meatballs, piggies in a blanket, or a nut studded cheese ball but it is always nice to round out the heavy duty, rib-sticking hors d’oeuvres with something that is lighter… Continue reading