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My Favourite Lentils with Roasted Salmon and Spinach
I just made this for dinner last night and I am once again reminded of how much I love lentils. I know the title to this post should read “Roasted salmon with lentils and spinach” but to me, the lentils really are the star of this dish. They are tender, brothy and fragrant with garlic… Continue reading
Endive and Watercress Salad with Asian Pear and a Grainy Mustard Vinaigrette
Wow, it has been quite the week around here! My parents arrived for a visit, we checked out Key West over the weekend and the biggest news is that the show that Glen has been working on was cancelled and so we are leaving Miami and heading back to Vancouver. It certainly wasn’t a surprise… Continue reading
Onion Tarts with Tomato Confit, Goat Cheese and Pesto
The birthday party for my parents on Sunday night was a big success. They invited some very lovely friends, and there was plenty of animated conversation, lots of laughs, a few cocktails, and some good food. Mom and Dad were happy. We started out with some drinks and a few hors d’oeuvres…. Continue reading
Spaghetti with Fresh Tomatoes, Mozzarella and Basil
Ross den Otter My Irish grandfather was always very proud of the tomatoes he grew. Odd for a man from a country better known for potatoes. Looks good! Ross Sarolta I want that tonight! Thanks for the inspiration! Now Ross can you go get some tomatoes? xo rolti Denise | Chez Danisse Simple… Continue reading
Seared Ahi Tuna with Green Olive Relish and Smashed Scallion Potatoes
Last weekend was the first weekend in months that we were actually in the city and had no outside commitments. On Saturday it was great to start getting caught up on things around the house and in the garden as well as take care of a whole bunch of errands. By 5:00 pm we were finally on our way… Continue reading
A Magical Visit to The Cook’s Atelier in Beaune, Burgundy
It is almost time to say goodbye to France for another year but before I do I just had to put up a post about the most extraordinary culinary experience of our trip. Sarolta and I love hosting our annual culinary tour in Paris because, well, we love the city and the amazing food and drink and… Continue reading
Vanilla Yogurt and Buttermilk Pancakes
On Friday night Max and I took the Sky Train out to visit Glen at work. Because my husband works such long hours and because Max and I have always been made to feel so very welcome at his workplace we have made it a bit of a habit to drop by each week and spend a few hours, hanging around and… Continue reading
A Big Pot of Ribollita
Denise | Chez Danisse I feel this soul warming soup is the beginning of good things for you, Julie. Thanks for sharing it with us. Ginger The year is young, Julie. The lunar new year is still to come, maybe that can be your kick-start for new beginnings. In the meantime, the soup looks just… Continue reading