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White Bean and Swiss Chard Soup with Spiced Turkey Meatballs
It is once again the season for soup! I must confess that I am not a lover of soups in summer. Chilled cucumber soup, Vichyssoise, even gazpacho most often leave me… cold (sorry, bad pun). The soups that I love and long for are cool weather soups that are warming, filling and comforting… Continue reading
Fig Leaf Ice Cream
Denise | Chez Danisse Oh my. You have me longing for a backyard. hungrySLIF This is too funny! I just discovered my friend’s parents (who live by the PNE) had a fig tree – and I suddenly inherited a bucket of bursting green figs. I was searching Saveur for recipes and ended up here! Local fruit,… Continue reading
Lemony Risotto with Seared Sea Scallops and Truffle Oil
Sarolta I not only love to eat this dish, but I love to make it too. Especially with wine glass in hand and good friends around to share it with. That’s what food is all about isn’t it? Carol Hello …I am a very good friend of your cousin Leslie Thomas. Leslie shared this terrific blog… Continue reading
Roasted Fennel with Orange and an Upcoming Project
Finally a new recipe to share as well as details on an upcoming project I am excited to be working on. This recipe is from the recently published Gjelina cookbook that I have been cooking from A LOT over the past few months. The restaurant is located in Venice Beach, California and I have been… Continue reading
Roasted Beet Salad with Farro, Feta and Radicchio
We made it back safe and sound from our weekend in Los Angeles and while Glen didn’t come home with a new trophy we did have a really wonderful time anyway. Glen was thrilled to be able to meet and talk with all of his idols in the cinematography world and Max had a jam-packed, fun-filled… Continue reading
Potato and Feta Pancakes with Wild Smoked Salmon, Crème Fraîche and Dill Plus an Invitation
nuovofresco Thanks Julie for all your support. Our first Crawl wouldn’t have happened without the support of Leigh-Anne, Don, Loretta, Sandy and especially you. It’s been exciting; like Christmas as a child…Ross CMAC That’s great, Julie! Thanks for sharing. We’re planning to… Continue reading
Chocolate, Espresso and Beet Cake with Mascarpone Cream to Celebrate
On Wednesday this little blog turned two years old. It was two years ago that my sister challenged me to finally start the food blog that I had been talking about for months and then sat with me for hours helping to set it up. Thank you Lisa for this and so many other things. I have learned so… Continue reading