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Quinoa, Chickpea, Pear and Arugula Salad with a Pomegranate Vinaigrette
Well that was a bit more of a hiatus than I had been planning on. Lots has been going on and, to be honest, I have been struggling to keep up. There was Christmas and all of the holiday stuff that was somehow a bit overwhelming this year. Usually I am very happy to embrace the crazy madness of… Continue reading
Away at the Cabin and a Seafood Salad…
It seems like the last few weeks/months/years have been all about moving fast. Racing from place to place, commitment to commitment, deadline to deadline. I don’t even have a regular 9 to 5, full time job and yet constraints on my time seem endless. Everyone always says that time seems to… Continue reading
Portuguese Seafood Stew with Sablefish and Purple Kale
There is snow in our forecast this weekend and I can’t think of anything I would rather do than hunker down and read my book, work on the Saturday crossword, bake some cookies/bread/cake, drink tea and make a hearty stew. My perfect stew would be filled with fresh seafood and earthy… Continue reading
Spiced Brown Butter “Pumpkin” Cake with Pecan Streusel Topping
Happy Thanksgiving! This weekend all of our family and friends in Canada are celebrating Thanksgiving and I was determined not to be left out. I may not be roasting a big bird, or making cranberry sauce or cooking beets for the salad I always make, but I was seized with the deep desire to bake… Continue reading
Seared Scallops with Fava Beans, Asparagus and Leeks
Esther Rupenovic Yum Yum Yum! This looks so good- So simple and so fresh. Definitely going to give this a try! Bonnie I Want!!!! Next time, can I come for dinner? Julie at Kitchen Esther: Thanks for stopping and by and commenting. I checked out Keep Calm and Cook More and am looking forward to… Continue reading
Lemon Madeleines
On Saturday it was my Grandmother’s 100th birthday! We marked this momentous occasion with an afternoon party at her church in Lynn Valley and invited 90 or so family members and friends. There was lots of food (made by my Mom, sister and me), flowers, balloons and streamers, a… Continue reading
Roasted Queen Charlotte Halibut with Spring Vegetables and Herb Pesto
Sarolta It’s like you know I’m in England and dying for fresh, beautifully cooked food! I found that tonight, but not quite as fantastic as this sounds! I love my travels, but am equally as happy to come home and try this recipe! Cheers! molly Well! Aren’t YOU lovely? Just found this… Continue reading
Dungeness Crab Salad with Avocado, Roasted Beets, Crème Fraîche and Lime
Sarolta It was truly a great evening with great friends and fantastic food! I might need to give this salad a try this week! Thanks for the reminder. xo rolti Natalie You are sweet and gracious and welcome anytime, Julie. It was a pleasure to share the evening with you and our charming, lovely,… Continue reading