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Fennel Bomboloni with Kumquat Marmalade
I know I said that the three dishes linked to the kumquat marmalade would be easy… and the other two are. In fact, they are strictly the assembly of carefully purchased ingredients. But when I saw this recipe in the latest Australian Gourmet Traveller magazine I was smitten. Their version… Continue reading
Tale of a Plum Tree
A few years ago the old gnarled plum tree in the garden stopped producing any fruit. It was so very old and overgrown and I knew it might not make it through another winter. I missed being able to go out and pick the sweet prune plums it reliably produced each August. I almost missed shooing away… Continue reading
Tuna Tartare on Cucumber Rounds with Spicy Mayonnaise and Toasted Black Sesame Seeds – Day 1 of the 12 Days of Canapés – 2010
Rebecca Coleman Yum! Could you do this with salmon? Sheryl What would the Kitchen version of Devilled Eggs be, I wonder?Those Tuna treats look so prettily Christmassy! Sarolta These are truly a favourite! I can’t tell you how many people asked me for the recipe since the Culture Crawl! Now I… Continue reading
Grilled Ahi Tuna Burgers with Rémoulade and Arugula
I am convinced that someone, somewhere is experiencing some hot, summer-like weather. It may not be me and it may not be here but I still have the faith. If you do happen to be firing up your grill this weekend the following recipe may just come in handy. A nice, fresh twist on a traditional… Continue reading
Day 7 in Paris
Martine I am getting homesick. Le marche rue Mouffetard used to be quite interesting also, but that was 30 years ago, but you can try I also love that neighborhood. A demain for day 8 in Paris. Cheers. Martine Lisa Marr Four kisses: one on both cheeks for each of you… Wish I was there!… Continue reading
Roasted Sablefish with Spot Prawn Risotto and a Citrus Beurre Blanc
Tracy I want to eat everything you make. It’s just that simple. LESLIE THOMAS Ditto. LS Too much citrus. I would not add the lemon and zest at the end to the risotto. The juice reduction needs a lot more time to cut that much as well. Otherwise, very nice pairings with the sablefish and prawn… Continue reading
About
Photo courtesy of Francesco Creanza Welcome to my Kitchen Hello! I’m Julie and I live in Vancouver where I throw lots of dinner parties, teach cooking classes and dream endlessly about food. Cooking is one of the great joys of my life. Thankfully it is my job as well. I started this blog in… Continue reading
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