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Peach and Lavender Jam
Tracy We had a rather large lavender plant in our garden this year. It fed many a bee very well. I can still smell it. I imagine the scent along withe slowly cooked peaches would be quite transporting. Enjoy your toasted baguette when the time comes. Valerie – Nettle & Quince What a beautiful… Continue reading
Roasted Queen Charlotte Halibut with Spring Vegetables and Herb Pesto
A couple of years ago I had the opportunity to test recipes for local writer Jill Lambert who was publishing her first cookbook. Jill was a book editor for many years, worked as a co-author on other people’s ventures (including the Lesley Stowe Fine Foods Cookbook) and decided that she was… Continue reading
A Tale of Fish, Fennel and Friendship
Leslie I shall now begin to live my dream life vicariously through your exciting one. What a wonderful story!!! Beautiful dinner with delicious food and extraordinary guests and marvelous treasured friends.Love from your cousin. Sarolta Sounds like a fabulous night!Thanks for another fish… Continue reading
Blood Orange Sorbet with a Cardamom Scented Citrus Salad
Leigh Well put Julie….. what an inspiring post 🙂 Leslie Hmmm….how to respond to your latest post? Not only are you a talented chef who daily creates dishes I find akin to miraculous…but…you also have such a great eye in capturing a photo that speaks for itself. However, I am coming to… Continue reading
Peach and Rosemary Galettes
With the peaches in season and so perfectly ripe I couldn’t resist another recipe that features them. This time in the form of rustic peach galettes with the addition of some fresh rosemary. It may sound a bit strange to incorporate a herb usually associated with lamb or chicken or savory… Continue reading
Day 14 in France
A reading tonight by Francisco Goldman at Shakespeare and Company I have just arrived home from a most inspiring evening. When I put out the call for recommendations for things to do in Paris it was Denise who wrote that one of her favourite memories was taking in a reading at the very tiny, well… Continue reading
Whole Cherry Clafoutis
Tracy You’re mother looks so French in those photos…so sweet! I have to say, I’m quite inspired by this recipe. With a rather large bag of cherries waiting for me at home and no other dessert in the house, there’s only one course of action. I’ve only visited Miami once. In April, a few years… Continue reading