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Away at the Cabin and a Seafood Salad…
It seems like the last few weeks/months/years have been all about moving fast. Racing from place to place, commitment to commitment, deadline to deadline. I don’t even have a regular 9 to 5, full time job and yet constraints on my time seem endless. Everyone always says that time seems to… Continue reading
A Trip to Italy with Messors
Hello again at long last! I can’t believe how much time has passed since my last post and honestly I had no intention of staying away from here for so long. After a wonderful trip to Paris where we hosted our 2nd annual culinary tour, I set off for Italy to volunteer for three weeks at an… Continue reading
West Coast Smoked Salmon with Capers and Herbs – Day 11 of the 12 Days of Canapés – 2011
We really love our salmon here on the West Coast. Fresh, wild, salmon is something that we Vancouverites take very seriously. There are five distinct species in BC all with unique characteristics and tastes. All are delicious and can be prepared in a myriad of ways. This recipe features hot… Continue reading
Pierogi making with Baba
My sister Lisa is up from Los Angeles this weekend. She and her boyfriend Paolo were invited to come up to play music and show some of their films at the Cultural Olympiad which is a part of the 2010 Winter Games here in Vancouver. The theme of their evening is “From Russia with Love”… Continue reading
Kale Salad with Roasted Delicata Squash and Toasted Hazelnuts
It is shaping up to be a busy weekend. I will be making pizzas for the open studio my friend Ross will be hosting for the annual East Side Culture Crawl on Friday night. If you happen to be out taking in the amazing art that evening please do stop by the studio at 830 Union Street in East… Continue reading
Roasted Cornish Game Hens with Radishes and Salsa Verde
A few weeks ago when I was doing a major cleaning of my kitchen I also spent a bunch of time going though my cookbook collection. I am lucky enough to have a good size office where I have two fairly large bookshelves that are dedicated to cookbooks. A stash of additional cookbooks ends up in the… Continue reading
Peach and Blackberry Crumble
I know, I know, I know what you are thinking. “Can the woman please just move on from the peaches already!” I am painfully aware that this is my third consecutive recipe to showcase peaches and I am sorry, but I just can’t help myself. I have been enjoying the peaches so much… Continue reading
Roasted Pork Tenderloin with Fig Sauce
nuovofresco First to comment? Never happens; I’m always racing my wife for it. Looking forward to giving this one a whirl. Leslie Looks delicious! Hello from Seattle! Sarolta Beautiful photos as usual! I’ve made a similar version of this recipe, but this one looks much easier! Now off to… Continue reading