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Rhubarb Galette with Thyme Ice Cream
my little expat kitchen Thyme ice cream! That’s so original, I’m very curious about its taste. Your tart looks fantastic. Can you believe I have never eaten rhubarb?Magda Edible Vancouver This sounds absolutely delicious. I love rhubarb anything, and thyme ice cream sounds like it could… Continue reading
Longing for Spring Artichoke Soufflés
It is a sunny day at the tail end of winter that has me longing for spring. This morning at Norman’s Fruits and Vegetables, the greengrocer just down the street from my house, there were some beautiful artichokes. I had some eggs, milk and butter in the fridge and a tiny wedge of Comté… Continue reading
Poached Eggs with Creamy Polenta, Agrodolce Pearl Onions and Toasted Hazelnuts
Sheryl Wow, that looks delicious – even for dinner, which is often when I like breakfast. Where would you go to get organic polenta? Choices? Diane I have the perfect child for Little Nest as she is a chaotic nightmare to go out with when it comes to restaurants. I look forward to going sometime… Continue reading
Shaved Asparagus Salad with Pea Shoots and Toasted Hazelnuts
Tracy I’m having such a lovely time imagining how this would taste. It’s making me quite hungry. Nicole I’ve never eaten raw asparagus. What a beautiful creation! Julie at Kitchen Tracy: I really love this salad. Let me know if you try it. Nicole: Thanks for your kind words. I have always liked… Continue reading
Vanilla Yogurt and Buttermilk Pancakes
Leslie What a lovely story. Rebekah Jackson There’s always something so comforting about buttermilk pancakes. These look amazing. What a perfect way to end an era! Thanks for sharing your story! Sheryl What can I say – end of an era indeed!! So many more adventures to come, my friend, and so much… Continue reading
Spring Breakfast Tart
This weekend I am in Los Angeles spending some time with my dear sister Lisa. Over the past few years we haven’t really spent any solo sister time together and so these 4 days are very special. Being away from home for Easter means there won’t be a big multi-course feast for… Continue reading
Raspberry Friands
Just a quick post today. I am busy getting ready for my son’s 12th birthday party on Saturday but wanted to put up a recipe that is a great way to use up the egg whites from my last post (fig leaf ice cream) and showcase some summer raspberries at the same time. Whenever I make ice cream or… Continue reading
Salsa Verde with Tarragon and Preserved Lemons
Good things are happening. First up, I have been asked to contribute some recipes over at Gojee.com Gojee is a newish site that features hand picked recipes from a really diverse group of food bloggers and allows you to search their curated list of recipes based on what you happen to have on hand… Continue reading