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Tomato Recipe to Come…
I have been out enjoying the sunshine and therefore neglecting the blogging part of my life. I will be back tomorrow (or Wednesday at the very latest) with a recipe that uses the very ripest summer tomatoes that are just coming into season. I have been making (and eating) this dish a lot over the… Continue reading
Kumquat Marmalade
Whew! Well that was relatively painless. While the computer is still in the shop Glen arranged for his work laptop to be dropped off this morning. Hooray! I’m pleased to be back and to share a recipe that comes from the gorgeous kumquats pictured above. On Sunday afternoon, when I was… Continue reading
A New Kitchen in Miami!
Sarolta Looks beautiful my friend! Can’t wait to see what kind of creations come out of the kitchen. Seems like you’ve already been gone an eternity and we’re just coming up to a week. This could be a long few months! xo rolti Sarolta AND I hope your birthday dinner was fabulous! Photos please!… Continue reading
Chocolate Caramel Tart with Fleur de Sel Caramel Ice Cream
Truth be told I am not really a huge fan of dessert. Whether I am cooking or eating my preference leans toward savory foods. My theory is that a dinner party’s dessert course is best enjoyed the next morning with coffee. However, I am a total sucker for salted caramels and so when I came… Continue reading
Mushroom and Brie Pizza with Thyme and Truffle Oil
Cheriak Yum. That’s all. Just yum!! Ross den Otter It was nice to be there, unlike all other years, without being covered in softball diamond dust. Ross Sheryl Two Days!! Where did that month go?? Thank God for Skype…….. I’ll always be thinking about you on your Big Adventure, I know you will… Continue reading
Red Wine Chocolate Cake with Espresso Ganache
Tamar Haytayan lovely! cake, post and photos 🙂 Julie at Kitchen Thanks Tamar, it won’t be long until we are celebrating your special day! xo J Bonnie That looks just Wonderful!! Funny, last month it was my birthday, and I kept wishing I was having a special dinner in your lovely kitchen. Now I… Continue reading