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Cranberry Lemon Cake
Today has been a very good day. A day filled with sunshine and temperatures warm enough to prop open the back door and allow the air in to permeate the musty corners of the house. A day filled with the luxury of time. To have a mellow breakfast with my happy, chatty son before school. Time for a… Continue reading
Seared Qualicum Scallops with Morel Mushrooms and Asparagus
Here is a dish that sings of spring! So many people have their favourite way to cook morels and asparagus. Here is mine. I add some seared local scallops, a hint of garlic and thyme and a touch of white wine and cream. Simple, decadent and delicious! I’m using Qualicum scallops but feel… Continue reading
Wine Tasting/Cooking Class
I hosted my first ever wine tasting/cooking class on Saturday evening for 7 wonderful, fun and funny women. For years I have put on dinner party/cooking classes but this was the first time of including a wine component and doing hors d’oeuvres instead of a full meal. I really enjoyed the… Continue reading
Nutmeg Scented French Puffs
I arrived home three weeks ago today but my heart and mind are still very much in La Belle France. The transition back to my real life has been a little less smooth than I would have liked but luckily my family has been very, very patient and things are starting to come together around here. Just… Continue reading
Rainy Monday Morning Frittata with Squash Blossoms and Ricotta
Earlier this week, on a rainy Monday morning, I shuffled around the kitchen after everyone had left for work and school. It was a melancholy sort of morning and I wasn’t sure if this was because of the weather, or that my son was off to a school camp for the entire week and I wouldn’t… Continue reading
Spring Minestrone with Brown Rice
I am officially more than half way through the cleanse (hooray!) and wanted to share a recipe that was a standout from this past week. I promised a brown rice recipe and here it is! Now, I know that for a lot of people (my husband included) the thought of eating a bowl of brown rice with broth… Continue reading
Cranberry, White Chocolate and Toasted Pistachio Biscotti
Well, I am leaving for the airport in less than two hours and so I really should be doing stuff like packing my suitcase and cleaning the house and finishing off the laundry… Yet I didn’t want to leave for two weeks without saying goodbye and sending off this year with something sweet… Continue reading