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Cranberry Lemon Cake

Today has been a very good day. A day filled with sunshine and temperatures warm enough to prop open the back door and allow the air in to permeate the musty corners of the house. A day filled with the luxury of time. To have a mellow breakfast with my happy, chatty son before school. Time for a… Continue reading

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Seared Qualicum Scallops with Morel Mushrooms and Asparagus

Here is a dish that sings of spring! So many people have their favourite way to cook morels and asparagus. Here is mine. I add some seared local scallops, a hint of garlic and thyme and a touch of white wine and cream. Simple, decadent and delicious! I’m using Qualicum scallops but feel… Continue reading

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Wine Tasting/Cooking Class

I hosted my first ever wine tasting/cooking class on Saturday evening for 7 wonderful, fun and funny women. For years I have put on dinner party/cooking classes but this was the first time of including a wine component and doing hors d’oeuvres instead of a full meal. I really enjoyed the… Continue reading

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Nutmeg Scented French Puffs

I arrived home three weeks ago today but my heart and mind are still very much in La Belle France. The transition back to my real life has been a little less smooth than I would have liked but luckily my family has been very, very patient and things are starting to come together around here. Just… Continue reading

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Rainy Monday Morning Frittata with Squash Blossoms and Ricotta

Earlier this week, on a rainy Monday morning, I shuffled around the kitchen after everyone had left for work and school. It was a melancholy sort of morning and I wasn’t sure if this was because of the weather, or that my son was off to a school camp for the entire week and I wouldn’t… Continue reading

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Braised Red Wine Beef Short Ribs

Sarolta I have only made short ribs once and I don’t think it called for Port or as much red wine. This recipe looks way better than the one I used. I best get on it and try it this weekend before it gets too warm out! Spring is here and I have to admit I’m looking forward to the fruits… Continue reading

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Spring Minestrone with Brown Rice

I am officially more than half way through the cleanse (hooray!) and wanted to share a recipe that was a standout from this past week. I promised a brown rice recipe and here it is! Now, I know that for a lot of people (my husband included) the thought of eating a bowl of brown rice with broth… Continue reading

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Cranberry, White Chocolate and Toasted Pistachio Biscotti

Well, I am leaving for the airport in less than two hours and so I really should be doing stuff like packing my suitcase and cleaning the house and finishing off the laundry… Yet I didn’t want to leave for two weeks without saying goodbye and sending off this year with something sweet… Continue reading

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