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Spaghetti with Artichokes
Beeta @ Mon Petit Four Gorgeous dish, Julie! I always love how authentic and genuine your dishes are. I feel like so many of the dishes on food blogs these days are so out of touch with what people really find comfort and joy in, and you always rise above that. I don’t think the latest trends or… Continue reading
Clams in a Spicy Buttered Broth with Orzo and Herbs
Sheryl Yummmm – I haven’t had clams for so long, my mouth was instantly watering!! I’ll probably pick up a bag and try this when I get back to the Creek… a perfect coast dinner. oh, and sorry about the dog scuffle…Jack Russell Terriers have a funny way of playing, and Mabel wasn’t into the… Continue reading
Upside-Down Italian Prune Plum Cake
My neighbourhood in Vancouver is fondly known as “The Drive” and living just off of Commercial Drive has a number of culinary perks. For one, there are 19 coffee bars in the span of 22 blocks and so a very good espresso is always just a block or two away. The very best Parmigiano… Continue reading
Bacon and Radicchio Tart with Gruyère Cheese and Thyme – Day 7 of the 12 Days of Canapés – 2011
Emily Thank you so much for sharing this recipe and the beautiful photograph! I can’t wait to make it for my guests this weekend. Denise | Chez Danisse And then you hooked me with the words: bacon + radicchio + cheese. Your adjustments look perfect to me. Gorgeous tart! gail monteen bourne… Continue reading
Tomato Confit for a Birthday Dinner
I am hosting a dinner party tonight to celebrate the birthdays of my Mom and Dad. My Dad turned 70 (!) last Wednesday and my Mom was right behind him with her 69th on Friday. They have invited three couples to join them for a low key dinner at my house. Happy birthday Mom and Dad! Here is the… Continue reading
Kale and White Bean Crostini with Lemon and Rosemary – Day 4 of the 12 Days of Canapés – 2013
Here is a recipe that we made a lot over the past year. We made these white bean and kale crostinis for almost every cooking class/dinner party/cocktail party/fundraiser that we hosted. On every single occasion they were one of the first canapés to be devoured. I love these for a number of… Continue reading
Yogurt and Vanilla Panna Cotta
Last week my kitchen was turned into a make-shift photography studio while I helped out on a very interesting and certainly eye opening project. Myshsael, a local photographer, hired me to assist her with some cooking/baking for a gluten free project she is working on. It is a very personal… Continue reading
Kale Salad with Roasted Delicata Squash and Toasted Hazelnuts
It is shaping up to be a busy weekend. I will be making pizzas for the open studio my friend Ross will be hosting for the annual East Side Culture Crawl on Friday night. If you happen to be out taking in the amazing art that evening please do stop by the studio at 830 Union Street in East… Continue reading