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Spaghetti alla Carbonara
Our days are winding down here. We shipped home some boxes of stuff today and will be cleaning the apartment and packing suitcases over the next few days. We have begun doing things “for the last time” here in Miami. As in, “this will be the last Monday that we have gelato cones… Continue reading
Photos From My Garden
Leaf burst on grape vines The last ten days have been hectic. Luckily, they have been hectic with cooking which I love but unluckily, they were so hectic that not a single photo was taken to be shared. On Thursday night I hosted a dinner here at our house for Glen’s camera crew. The TV show… Continue reading
Penne with Roasted Asparagus, Lemon and Pine Nuts
Sarolta I just had my cleanse friendly oatmeal for breakfast and my mouth is now watering for this pasta! Looks fabulous…only 10 more days until I can try it… nuovofresco I’m having a coffee and picking my chive blossoms for pasta tonight. Leslie This looks like something I would like to… Continue reading
Poached Black Cod with Tomatoes, Olives and Pine Nuts
Here is a recipe that I made for dinner last night and am soooo looking forward to eating the leftovers for lunch today. It is fresh and light yet super flavourful and except for the fish I happened to have all of the ingredients kicking around in the fridge/pantry. You could certainly substitute… Continue reading
Day 16 in France
Emily I hope to be travelling to France next year on a Fulbright Research Grant and just stumbled across your blog! You’re writing and photography is making me long for Paris even more so than before. Unfortunately, I have Celiac’s Disease, so I cannot eat wheat, rye, barley, or any of there… Continue reading
Salmon Provençal
Sarolta This recipe is fantastic! I got if from Julie a few months ago and made it so much I think poor Ross thought there was nothing else on the planet to eat other than Salmon Provencal! Try it, you’ll love it! AND it’s so easy! Dee Great! I do a variation of this with fennel wedges… Continue reading
Fennel Bomboloni with Kumquat Marmalade
I know I said that the three dishes linked to the kumquat marmalade would be easy… and the other two are. In fact, they are strictly the assembly of carefully purchased ingredients. But when I saw this recipe in the latest Australian Gourmet Traveller magazine I was smitten. Their version… Continue reading
Cauliflower Fritters with Yogurt and Salmon Roe – Day 8 of the 12 Days of Canapés – 2013
After all of the Christmas day feasting I am sure no one wants to talk about canapés but we have New Year’s Eve coming up in less than a week and I still have some great recipes to share. Let’s cut to the chase. Making these fritters was a bit of a revelation for me. They are like a… Continue reading