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Sunday Night Garlic Pasta
Sarolta It’s 9 a.m where I am and I could eat this right now! Did I mention the food in the North of England? Can’t wait to get back to my own kitchen and visit yours! Cheers buddy! Leslie I am in the U.S. at the moment and last night I had Spaghetti al Pomodoro Fresco at my favourite… Continue reading
Gougères with Prosciutto, Parmesan, Pesto and Pea Shoots – Day 6 of the 12 Days of Canapés – 2010
I love these little puffs made from pâte a choux dough as they are so very versatile. For today’s canapé I am using them as a vessel for a tiny Italian themed “bunwich” with some prosciutto, pesto and a shaving of Parmesan cheese. But these can go in so many delicious… Continue reading
Rhubarb Crumble with Cardamom and Hazelnuts
Well, my bags are packed. The amazing thing is my flight is not for another 4 hours. Anyone who knows me understands that this is nothing short of a miracle. Anytime I travel I have grand plans to be organized and prepared and packed in good time. However, every time I travel I end up throwing… Continue reading
Palmier Cookies for Max
On Friday it was “Crazy Hair Day” at the sweet, little annex school that Max attends. The school is six blocks from our house and has about 120 kids from kindergarten to grade 5. It is a wonderful school with caring teachers, a great group of kids and very involved parents from our… Continue reading
A New Kitchen in Miami!
Welcome to Miami! We arrived safe and sound last Saturday and the last 5 days have been a whirlwind. After two nights at the hotel where Glen was staying we moved Monday into our new flat on the 28th floor of The Waverly with a really breathtaking view of Biscayne Bay. The apartment is airy and… Continue reading
Day 4 in Paris
A day at Le Cordon Bleu Today was a day that was all about food. I was up at 6:30 am, fighting my jet lag, to be out the door and on the Metro by 7 am for a market tour, lunch and cooking class at Le Cordon Bleu. A few weeks ago I was thinking about some things that I would really like to do in… Continue reading
Carrot, Leek and Cardamom Soup
It has been a rainy week. Rain everyday. Some impressive downpours. Having been born in Vancouver I am pretty used to the amount of rain we get and the fact that a cloudy, dark sky can last for weeks (!) at a time. To survive the rain here you need a good pair of boots, (Hunter Wellingtons are… Continue reading
Roasted Cornish Game Hens with Radishes and Salsa Verde
Lyn This looks delicious. Your photography is wonderful. I had lunch with my girlfriends last Saturday, I waxed lyrical about this site and sent them all home to look up Kitchen Culinaire! Julie at Kitchen Lyn: What a sweet thing to say. Your comment really means a lot to me. Thanks. Figs and… Continue reading