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Chocolate Chip, Apricot and Hazelnut Cookie Slices
With Halloween being just one week behind us it seems a little bit crazy to be putting up a recipe that features chocolate in any form. Last Sunday and Monday I made a valiant effort to reduce the number of little chocolate bars that were hanging around and Max and Glen joined in to help. I ate… Continue reading
Shaved Asparagus Salad with Pea Shoots and Toasted Hazelnuts
It has been more than a bit of a grind to get here but I think it is safe to say that spring has finally arrived. No matter that we are closing in on the summer equinox, the weather has been downright chilly since March but along with the blooming peonies some great spring vegetables and herbs… Continue reading
Roasted Pork Tenderloin with Fig Sauce
nuovofresco First to comment? Never happens; I’m always racing my wife for it. Looking forward to giving this one a whirl. Leslie Looks delicious! Hello from Seattle! Sarolta Beautiful photos as usual! I’ve made a similar version of this recipe, but this one looks much easier! Now off to… Continue reading
Tuna Tartare on Cucumber Rounds with Spicy Mayonnaise and Toasted Black Sesame Seeds – Day 1 of the 12 Days of Canapés – 2010
Welcome to the First Annual 12 Days of Canapés at Kitchen Culinaire! January 4th will be my one year anniversary hosting this site and so this is my very first holiday season. I have been thinking about something I could do that would be fun and special and seasonal and perhaps even helpful for… Continue reading
Rhubarb Galette with Thyme Ice Cream
I raided the first growth on my rhubarb plant this weekend. I always have trouble doing this as I love the way the plant leafs out and takes over one corner of my herb garden. The huge green ruffled leaves and the rosy stems look so beautiful and signal spring and I hate to mess with that. But… Continue reading
Day 9 in France
Lisa Marr Mom and Denise look like kindred spirits! Maybe Mom should open a candy store in Vancouver…. Ross den Otter Do you remember how to get back there? I’m on a plane. Ross sherylmcdougald You have found the true spirit of living, and thank you for passing it on to me… Remember, for this… Continue reading
Nectarine Galette with Raspberries
I don’t generally post two dessert recipes in a row but since Glen left for Florida earlier this week I have been feeling a bit blue and thought a little something sweet might help to lift my mood. A lot has happened in the last 4 days. I helped Glen get packed for the next five months and… Continue reading