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Cranberry and Lemon Crumb Bars
Sheryl How delicious! They look particularly lovely resting on that beautiful wood pedestal…! Tracy These bars look amazing. I know what I’ll be making this weekend… kickpleat Oooh, this looks perfect! And I’ve got everything needed to make these this week. And I think they’d be really good… Continue reading
The End of Summer and Some Blackberry Frozen Yogurt
Well, this is it. The last day of August, the last weekend of summer, the last of the carefree days of the season. We are spending the long weekend at our little blue cabin on Keats Island. The weather forecast is for warm and sunny skies and so there are plans for swimming, walks through the… Continue reading
Grilled Pork Skewers with Pine Nut, Currant and Scallion Couscous
…Sarolta Thanks for another great recipe for the archives! I tried to make a version of this the other night and it was good, but now I see what was missing. Time for round two! nuovofresco Those look like the best BBQ’d skewers of pork I’ve ever done, I mean seen…. Continue reading
Rhubarb Hand Pies
I’m in the final stretch of preparing for our second annual culinary tour in Paris. I’ll be up early tomorrow and off to the airport by 9 am and as I look around my very messy house I see so many things that still need to be done. Cooking equipment needs to be packed, recipes… Continue reading
Sugo Making in Puglia and a Menu for September
A Menu for September Orecchiette Pasta with Tomato Sugo and Arugula Grilled Zucchini with Mint and Lemon Grilled Eggplant with Garlic and Basil Peaches in Red Wine I have now been back in Vancouver for a few weeks after our culinary workshop in Puglia. What an amazing time we had with our small… Continue reading
Mushroom Lasagna with Radicchio and Rosemary
My trip to the Trout Lake Farmer’s Market this past Saturday morning was the highlight of the weekend. The weather was beautiful, both Max and Glen happily agreed to walk there with me, and once we arrived Glen even stood in line (he usually hates lineups) to buy me a ham and cheese… Continue reading
Olive Oil Ricotta Cake with Italian Prune Plums and Whipped Mascarpone Cream
At long last, a recipe! I am particularly excited to share this cake with you as it is everything I love in a dessert. It is dead simple to make, uses some lovely seasonal fruit (in the form of Italian prune plums) and some unusual ingredients (in the form of ricotta and olive oil) that people… Continue reading
Peach and Blackberry Crumble
Sarolta My mouth is watering! Any chance I can bribe you for some of those Keats blackberries? Yum! Leslie I have cousins arriving from England today and I think this would be the perfect dessert for their first meal in Vancouver! Thank you Julie! Cross your fingers for good results on this side… Continue reading