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Brandade de Morue au Gratin – Day 3 of the 12 Days of Canapés – 2012
Lesley Sounds wonderful and I would love to try it but I’m wondering how much salt cod is required. I read the recipe through several times and couldn’t see any amount given. Also, where do you find it in Vancouver? Thanks, really enjoy your blog and your photos on Instagram. Julie at Kitchen Hi… Continue reading
Poached Eggs on Toasted Brioche with Garlicky Mushrooms
I want to share a recipe that I hope will inspire you to get into the kitchen this weekend and cook some breakfast for a handful of people you like/love. Springtime is the perfect time to host an informal brunch. Why not stir up a batch of Bloody Marys or a few Mimosas, enjoy some lively… Continue reading
French Rhubarb Cake
Ross den Otter Saw Rhubarb at Normans on Commercial yesterday and thought about the plants my great grandmother had on her farm. I don’t remember her using it this way. Looks awesome and I’ll give it a try! Ross Denise | Chez Danisse Oh my, this looks so good. I love almonds and I love rhubarb,… Continue reading
Truffled Macaroni
It is almost Valentine’s Day! Being on a Monday this year made me re-think my plans for a special Valentine’s dinner for the two sweethearts in my life. Things are made a bit more complicated by the fact that we will be away this weekend in Los Angeles and won’t be flying home… Continue reading
Escarole and Conchigliette Soup with Parmesan Meatballs
Ross den Otter Good to have you back in your favourite room. After returning from Italy in the summer, I had the same feeling about my studio. Ross Tracy Welcome home! Conchigliette is perfect for this soup. cathy so happy to see you home and to find another great post! i love the fall here and… Continue reading
Pierogi making with Baba
My sister Lisa is up from Los Angeles this weekend. She and her boyfriend Paolo were invited to come up to play music and show some of their films at the Cultural Olympiad which is a part of the 2010 Winter Games here in Vancouver. The theme of their evening is “From Russia with Love”… Continue reading
Garlic Soup and Blogging Etiquette
The last week has been all about learning new things related to the wide world of blogging. I’ve learned how to use my computer for more than looking up online news and sending emails. I’m in the process of re-learning how to use a SLR camera. Most importantly, I’m learning the… Continue reading
Fish Soup with Leeks and Fennel
Having just come back from a two week vacation I was amazed to see how spring had sprung in our absence. Magnolia trees, forsythia and daffodils are all blooming and the sharp edge of the cold has given way to soft rain and the smell of earth and blossoms. It was a great trip but I am very happy… Continue reading