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Here are some highlights from what turned out to be a stellar September.
We held a bunch of cooking classes for both kids and adults. We celebrated four birthdays and an anniversary.
After being away so much this summer it was great to get to the Trout Lake Farmer’s Market almost every weekend. We enjoyed the last of the ripe summer peaches, tomatoes, plums and grapes and the first of the fall apples, pears, chanterelles, garlic, squash, kale, Brussels sprouts, hazelnuts…
As much as I love summer it is fall that is my favourite time of the year for cooking. With these newly crisp days I am dreaming of braises and soups and homemade pasta and baking bread. Plenty of fall inspired recipes are on their way!
xo J
Such beautiful photographs. I hope to participate in one of your classes one day. Cheers to autumn!
How wonderful it would be if you could join us for a class one day! Happy autumn to you Denise.
Where can I find one of those fabulous teapots? Inspiring photos. Happy to have been invited to like you Sarolta!
Hi Cathy, I picked up mine from the fine folks at Le Marché St. George (28th and St. George in Vancouver) but just yesterday I saw they also carry them at Walrus (18th and Cambie) which is another local shop we love. The tea pot is not only stylish it keeps tea good and hot!
Hi Julie,
Can you please advise how the Trout Lake Farmer’s Market is in regards to food quality and variety? Would love to visit it but not sure if it is worth it.
BTW, I love your site and instagram feed is beautiful! Great pictures.
http://tastynchic.blogspot.ca
Hi Airi,
I really love the Trout Lake farmer’s market. So many good vendors and so inspiring to go and see what is ripe and in season. I’m going tomorrow at 9 am. Perhaps I will see you there?
Thank you for what you did for Lesley on her special day.