Here are some highlights from what turned out to be a stellar September.
We held a bunch of cooking classes for both kids and adults. We celebrated four birthdays and an anniversary.
After being away so much this summer it was great to get to the Trout Lake Farmer’s Market almost every weekend. We enjoyed the last of the ripe summer peaches, tomatoes, plums and grapes and the first of the fall apples, pears, chanterelles, garlic, squash, kale, Brussels sprouts, hazelnuts…
As much as I love summer it is fall that is my favourite time of the year for cooking. With these newly crisp days I am dreaming of braises and soups and homemade pasta and baking bread. Plenty of fall inspired recipes are on their way!