 Spring |
 Summer |
 Fall |
 Winter |
 Canapés & Starters |
 Soups |
 Salads & Sides |
 Breakfast & Breads |
 Fish & Seafood |
 Poultry |
 Pork & Lamb |
 Beef |
 Pizza & Pasta |
 Risotto & Polenta |
 Desserts & Sweets |
 Cookies & Bars |
 Ice Cream & Sorbet |
 Jams & Condiments |
 Vegetarian |
 Gluten Free |
Appetizers & Starters
- Aged Cheddar and Apple Panini with Dijon and Honey on Pecan and Fruit Bread – Day 11 of the 12 Days of Canapés – 2010
- Pear and Gorgonzola Tart with Walnuts, Honey and Fresh Rosemary – Day 11 of the 12 Days of Canapés – 2012
- A Cocktail Party for Jeannot
- Alsatian Onion and Bacon Tartlets – Day 2 of the 12 Days of Canapés – 2010
- Alsatian Tart Recipe
- Bacon and Radicchio Tart with Gruyère Cheese and Thyme – Day 7 of the 12 Days of Canapés – 2011
- Bite-Size Spanish Omelet with Peas, Prosciutto and Saffron – Day 5 of the 12 Days of Canapés – 2013
- Braised Baby Artichokes with Garlic, Lemon, Mint and Parsley
- Brandade de Morue au Gratin – Day 3 of the 12 Days of Canapés – 2012
- Bruschetta of Spicy Wilted Bitter Greens and Homemade Ricotta – Day 2 of the 12 Days of Canapés – 2012
- Cantonese BBQ Duck with Kumquat Marmalade Canapés
- Cantonese BBQ Duck with Kumquat Marmalade Canapés – Day 8 of the 12 Days of Canapés – 2010
- Cauliflower Fritters with Yogurt and Salmon Roe – Day 8 of the 12 Days of Canapés – 2013
- Cheese Sablés with Rosemary – Day 10 of the 12 Days of Canapés – 2013
- Cheese Straws – Day 8 of the 12 Days of Canapés – 2011
- Chicken Liver Pâté with Port and Thyme – Day 5 of the 12 Days of Canapés – 2011
- Choux Puffs with Tarragon Shrimp – Day 1 of the the 12 Days of Canapés – 2011
- Classic French Gougères – Day 2 of the 12 Days of Canapés – 2013
- Crab Cakes with Rémoulade Sauce – Day 9 of the 12 Days of Canapés – 2011
- Crab Salad with Green Apples and Grapefruit Vinaigrette in Endive Petals – Day 7 of the 12 Days of Canapés – 2010
- Crispy Sage Leaves
- Duck Rillettes on Toasted Brioche with Kumquat Marmalade – Day 10 of the 12 Days of Canapés – 2011
- Fresh Figs Wrapped in Prosciutto with Frisée and Lemon Mascarpone – Day 8 of the 12 Days of Canapés – 2012
- Glazed Beet and Burrata Toasts – Day 1 of the 12 Days of Canapés – 2013
- Gougères with Prosciutto, Parmesan, Pesto and Pea Shoots – Day 6 of the 12 Days of Canapés – 2010
- Grilled Lamb Popsicles with Salsa Verde – Day 9 of the 12 Days of Canapés – 2012
- Grilled Shrimp with Anchovy Butter – Day 4 of the 12 Days of Canapés – 2011
- Herb and Mozzarella Mushrooms with Garlic Toasts – Day 3 of the 12 Days of Canapés – 2013
- Kale and White Bean Crostini with Lemon and Rosemary – Day 4 of the 12 Days of Canapés – 2013
- Lemongrass and Chilli Chicken on Endive – Day 2 of the 12 Days of Canapés – 2011
- Longing for Spring Artichoke Soufflés
- Morgan’s Grilled Spot Prawns
- Mussels with Paprika Bread Crumbs – Day 1 of the 12 Days of Canapés – 2012
- Onion Tarts with Tomato Confit, Goat Cheese and Pesto
- Oysters on the Half Shell with a Champagne Mignonette – Day 12 of the 12 Days of Canapés – 2010
- Panko Fried Read Island Oysters, with a Squeeze of Lemon. Day 6 of the 12 Days of Canapés – 2013
- Parisian Tartines
- Pistachio Red Grape and Chèvre Truffles – Day 3 of the 12 Days of Canapés – 2010
- Polenta Squares with Salsa Verde and Crisped Prosciutto – Day 3 of the 12 Days of Canapés – 2011
- Potato and Feta Pancakes with Wild Smoked Salmon, Crème Fraîche and Dill Plus an Invitation
- Radish Canapés with Black-Olive Butter – Day 9 of the 12 Days of Canapés – 2013
- Red Wine Caramelized Onions and Goat Cheese Tartlets with Thyme
- Roast Beef Canapés with Stilton Cream and Red Onion Jam – Day 4 of the 12 Days of Canapés – 2010
- Roasted Red Potatoes with Stilton Cream and Candied Walnuts – Day 6 of the 12 Days of Canapés – 2011
- Rosemary Flatbread – Day 6 of the 12 Days of Canapés – 2012
- Salt Cod and Crab Fritters – Day 10 of the 12 Days of Canapés – 2012
- Seared Qualicum Scallops with Morel Mushrooms and Asparagus
- Skewers of Scallop Ceviche – Day 7 of the 12 Days of Canapés – 2012
- Smoky Beetroot Hummus with Dill and Pistachios – Day 11 of the 12 Days of Canapés – 2013
- Spiced Almonds with Rosemary – Day 7 of the 12 Days of Canapés – 2013
- Spicy Rosemary Cashews – Day 8 of the 12 Days of Canapés – 2010
- Spring Breakfast Tart
- Sriracha Buttered Prawns with Garlic, Mint and Basil – Day 4 of the 12 Days of Canapés – 2012
- Swiss Chard Tart with Goat Cheese and a Pine Nut, Currant and Parsley Relish
- Tojo’s Marinated Sablefish with Garlic Spinach
- Tomato Confit for a Birthday Dinner
- Tomato Tarte Tatins – Day 12 of the 12 Days of Canapés 2011
- Tuna Tartare on Cucumber Rounds with Spicy Mayonnaise and Toasted Black Sesame Seeds – Day 1 of the 12 Days of Canapés – 2010
- Warm Taleggio with Roasted Red Peppers, Currants, Pine Nuts and Niçoise Olives – Day 5 of the 12 Days of Canapés – 2012
- Warm Yukon Gold Blinis with Crème Fraîche and Salmon Caviar-Day 10 of the 12 Days of Canapés – 2010
- West Coast Smoked Salmon with Capers and Herbs – Day 11 of the 12 Days of Canapés – 2011
- White Bean Crostini with Rosemary – Day 5 of the 12 Days of Canapés – 2010
- Wild Mushrooms on Brioche Crostini – Day 12 of the 12 Days of Canapés – 2012
Beef
- Braised Red Wine Beef Short Ribs
- Spiced Osso Bucco with Saffron Risotto
- Summer Tomato and Gorgonzola Bread Salad with Seared Beef Tenderloin
Breakfast & Breads
- Bacon and Egg Breakfast Pizza
- Boss’ Breakfast Pie
- Longing for Spring Artichoke Soufflés
- Nutmeg Scented French Puffs
- Poached Eggs on Toasted Brioche with Garlicky Mushrooms
- Poached Eggs with Creamy Polenta, Agrodolce Pearl Onions and Toasted Hazelnuts
- Rainy Monday Morning Frittata with Squash Blossoms and Ricotta
- Rhubarb Cardamom Breakfast Muffins
- Spring Breakfast Tart
- Vanilla Yogurt and Buttermilk Pancakes
Cookies & Bars
- Chocolate Chip, Apricot and Hazelnut Cookie Slices
- Cioccolato Paradiso – Chocolate, Almond and Orange Biscotti
- Cranberry and Lemon Crumb Bars
- Cranberry, White Chocolate and Toasted Pistachio Biscotti
- Lemon Madeleines
- Palmier Cookies for Max
- Salted Chocolate Chip Cookies with Toasted Almonds
Desserts & Sweets
- A Seasonal Menu for March
- Apple Cardamom Cake
- Bay Leaf Crème Brûlée
- Blood Orange Sorbet with a Cardamom Scented Citrus Salad
- Chocolate Caramel Tart with Fleur de Sel Caramel Ice Cream
- Chocolate Dipped Sea Salt Caramels
- Chocolate Gelato
- Chocolate Truffles and an Early Gift
- Chocolate, Espresso and Beet Cake with Mascarpone Cream to Celebrate
- Cranberry Lemon Cake
- Cranberry, White Chocolate and Toasted Pistachio Biscotti
- Fennel Bomboloni with Kumquat Marmalade
- Fig Leaf Ice Cream
- Fig Tarte Tatin
- French Rhubarb Cake
- In Defence of the Cheese Course…with Kumquat Marmalade
- Lemon Curd Olive Oil Tart
- Lemon Madeleines
- Mini Pavlovas with Summer Garden Fruit
- Nectarine Galette with Raspberries
- Nutmeg Scented French Puffs
- Olive Oil Citrus Cake with Rhubarb Compote
- Olive Oil Ricotta Cake with Italian Prune Plums and Whipped Mascarpone Cream
- Peach and Blackberry Crumble
- Peach and Rosemary Galettes
- Perfect Summer Blueberry Crumble with Lavender Cream
- Pink Grapefruit Sorbet with a Gin and Vanilla Jus
- Raspberry Friands
- Red Wine Chocolate Cake with Espresso Ganache
- Rhubarb Crumble with Cardamom and Hazelnuts
- Rhubarb Galette with Thyme Ice Cream
- Rhubarb Hand Pies
- Spiced Brown Butter “Pumpkin” Cake with Pecan Streusel Topping
- Strawberries in Caramel Vinegar
- The End of Summer and Some Blackberry Frozen Yogurt
- Two-Bite Lemon Cheesecakes with Blueberries
- Upside-Down Italian Prune Plum Cake
- Whole Cherry Clafoutis
- Yogurt and Vanilla Panna Cotta
Fish & Seafood
- A Niçoise Salad and Joie Rosé for Summer
- A Tale of Fish, Fennel and Friendship
- Away at the Cabin and a Seafood Salad…
- Clam and Fregola Soup with Fennel and Tomatoes
- Clams in a Spicy Buttered Broth with Orzo and Herbs
- Crab Cakes with Rémoulade Sauce – Day 9 of the 12 Days of Canapés – 2011
- Crab Salad with Green Apples and Grapefruit Vinaigrette in Endive Petals – Day 7 of the 12 Days of Canapés – 2010
- Day 4. Paris Culinary Tour
- Dungeness Crab Salad with Avocado, Roasted Beets, Crème Fraîche and Lime
- Fish Soup with Leeks and Fennel
- Grilled Ahi Tuna Burgers with Rémoulade and Arugula
- Grilled Shrimp with Anchovy Butter – Day 4 of the 12 Days of Canapés – 2011
- Halibut Cheeks à la Niçoise
- Key West Shrimp with Salsa Verde and Lemon Spinach Orzo
- Lemony Risotto with Seared Sea Scallops and Truffle Oil
- Morgan’s Grilled Spot Prawns
- My Favourite Lentils with Roasted Salmon and Spinach
- Oysters on the Half Shell with a Champagne Mignonette – Day 12 of the 12 Days of Canapés – 2010
- Poached Black Cod with Tomatoes, Olives and Pine Nuts
- Portuguese Seafood Stew with Sablefish and Purple Kale
- Potato and Feta Pancakes with Wild Smoked Salmon, Crème Fraîche and Dill Plus an Invitation
- Roasted Queen Charlotte Halibut with Spring Vegetables and Herb Pesto
- Roasted Sablefish with Spot Prawn Risotto and a Citrus Beurre Blanc
- Salmon Provençal
- Salmon with Summer Corn and Tomato Salad
- Salt Cod and Crab Fritters – Day 10 of the 12 Days of Canapés – 2012
- Seared Ahi Tuna with Green Olive Relish and Smashed Scallion Potatoes
- Seared Qualicum Scallops with Morel Mushrooms and Asparagus
- Seared Scallops with Fava Beans, Asparagus and Leeks
- Tojo’s Marinated Sablefish with Garlic Spinach
- Tuna Tartare on Cucumber Rounds with Spicy Mayonnaise and Toasted Black Sesame Seeds – Day 1 of the 12 Days of Canapés – 2010
- Warm Yukon Gold Blinis with Crème Fraîche and Salmon Caviar-Day 10 of the 12 Days of Canapés – 2010
- West Coast Seafood Salad with a Thyme and Lemon Vinaigrette
- West Coast Smoked Salmon with Capers and Herbs – Day 11 of the 12 Days of Canapés – 2011
Gluten Free
- A Niçoise Salad and Joie Rosé for Summer
- A Tale of Fish, Fennel and Friendship
- Away at the Cabin and a Seafood Salad…
- Bay Leaf Crème Brûlée
- Blood Orange Sorbet with a Cardamom Scented Citrus Salad
- Carrot, Leek and Cardamom Soup
- Celery and Fennel Salad with Medjool Dates and Parmesan Cheese
- Chocolate Gelato
- Chocolate Truffles and an Early Gift
- Clementine and Blood Orange Salad with Fennel, Watercress and Toasted Hazelnuts
- Crab Salad with Green Apples and Grapefruit Vinaigrette in Endive Petals – Day 7 of the 12 Days of Canapés – 2010
- Crispy Sage Leaves
- Day 4. Paris Culinary Tour
- Day 5. Paris Culinary Tour
- Dried Cherry Stuffed Pork Tenderloin with Roasted Baby Potatoes and Bacon and Sherry Vinaigrette
- Dungeness Crab Salad with Avocado, Roasted Beets, Crème Fraîche and Lime
- Endive and Watercress Salad with Asian Pear and a Grainy Mustard Vinaigrette
- Fish Soup with Leeks and Fennel
- Grilled Peaches with Buffalo Mozzarella, Prosciutto and Arugula
- Grilled Shrimp with Anchovy Butter – Day 4 of the 12 Days of Canapés – 2011
- Grilled Spring Asparagus Salad
- Halibut Cheeks à la Niçoise
- Kumquat Marmalade
- Lamb Chops with Dried Cherry, Pearl Onion Chutney and Gratin Dauphinois
- Lunch for One – Harissa Chickpeas with Sautéed Bitter Greens and a Fried Egg
- Mini Pavlovas with Summer Garden Fruit
- Morgan’s Grilled Spot Prawns
- My Favourite Lentils with Roasted Salmon and Spinach
- Oysters on the Half Shell with a Champagne Mignonette – Day 12 of the 12 Days of Canapés – 2010
- Pistachio Red Grape and Chèvre Truffles – Day 3 of the 12 Days of Canapés – 2010
- Poached Black Cod with Tomatoes, Olives and Pine Nuts
- Poached Eggs with Creamy Polenta, Agrodolce Pearl Onions and Toasted Hazelnuts
- Quinoa, Chickpea, Pear and Arugula Salad with a Pomegranate Vinaigrette
- Radicchio Salad with Bacon and Eggs – Sunday Lunch for Two
- Rainy Monday Morning Frittata with Squash Blossoms and Ricotta
- Roasted Beet Salad with Mâche, Green Beans, Toasted Walnuts and Roquefort
- Roasted Cauliflower Soup with Paprika and Garlic Croutons
- Roasted Pork Tenderloin with Fig Sauce
- Roasted Queen Charlotte Halibut with Spring Vegetables and Herb Pesto
- Roasted Sablefish with Spot Prawn Risotto and a Citrus Beurre Blanc
- Salmon Provençal
- Salmon with Summer Corn and Tomato Salad
- Salsa Verde with Tarragon and Preserved Lemons
- Seared Ahi Tuna with Green Olive Relish and Smashed Scallion Potatoes
- Seared Qualicum Scallops with Morel Mushrooms and Asparagus
- Seared Scallops with Fava Beans, Asparagus and Leeks
- Shaved Asparagus Salad with Pea Shoots and Toasted Hazelnuts
- Spiced Osso Bucco with Saffron Risotto
- Spicy Rosemary Cashews – Day 8 of the 12 Days of Canapés – 2010
- Spring Minestrone with Brown Rice
- Spring Pea Risotto with Crispy Prosciutto and Basil Oil
- Tomato Confit for a Birthday Dinner
- Tuna Tartare on Cucumber Rounds with Spicy Mayonnaise and Toasted Black Sesame Seeds – Day 1 of the 12 Days of Canapés – 2010
- Warm Peach, Prosciutto and Arugula Salad
- Watercress and Potato Soup with Crème Fraîche
- West Coast Seafood Salad with a Thyme and Lemon Vinaigrette
- White Bean and Swiss Chard Soup with Spiced Turkey Meatballs
- Yogurt and Vanilla Panna Cotta
- Zucchini Ribbon Salad with Niçoise Olives, Mint and Ricotta Salata
- Zuni Roast Chicken
Ice Cream & Sorbet
- Blood Orange Sorbet with a Cardamom Scented Citrus Salad
- Chocolate Caramel Tart with Fleur de Sel Caramel Ice Cream
- Chocolate Gelato
- Fig Leaf Ice Cream
- Pink Grapefruit Sorbet with a Gin and Vanilla Jus
Jams & Jellies
Poultry
- Chicken Liver Pâté with Port and Thyme – Day 5 of the 12 Days of Canapés – 2011
- Chicken Noodle Soup with Lemongrass and iphone Photos
- Day 5. Paris Culinary Tour
- Duck Rillettes on Toasted Brioche with Kumquat Marmalade – Day 10 of the 12 Days of Canapés – 2011
- Lunch for One – Grilled Chicken with Chilli, Lemon and Mint
- Really Easy Duck Confit
- Roasted Cornish Game Hens with Radishes and Salsa Verde
- White Bean and Swiss Chard Soup with Spiced Turkey Meatballs
- Zuni Roast Chicken
Pizza & Pasta
- Bacon and Egg Breakfast Pizza
- Butternut Squash and Mascarpone Ravioli in Wonton Wrappers with Brown Butter, Crispy Sage Leaves and Shaved Parmesan
- Lunch for One – Spaghetti with Chorizo and Artichoke Hearts
- Mushroom and Brie Pizza with Thyme and Truffle Oil
- Mushroom Lasagna with Radicchio and Rosemary
- Orecchiette with Spicy Turkey Sausage and Broccoli Rabe
- Orecchiette with Tomato Sugo and Wild Arugula
- Penne with Roasted Asparagus, Lemon and Pine Nuts
- Pierogi making with Baba
- Potato and Rosemary Pizza and an Invitation
- Spaghetti alla Carbonara
- Spaghetti with Cauliflower Pesto
- Spaghetti with Fresh Tomatoes, Mozzarella and Basil
- Sunday Night Garlic Pasta
- Truffled Macaroni
Pork & Lamb
- A Seasonal Menu for March
- Alsatian Onion and Bacon Tartlets – Day 2 of the 12 Days of Canapés – 2010
- Bacon and Radicchio Tart with Gruyère Cheese and Thyme – Day 7 of the 12 Days of Canapés – 2011
- Dried Cherry Stuffed Pork Tenderloin with Roasted Baby Potatoes and Bacon and Sherry Vinaigrette
- Escarole and Conchigliette Soup with Parmesan Meatballs
- Grilled Lamb Popsicles with Salsa Verde – Day 9 of the 12 Days of Canapés – 2012
- Grilled Pork Skewers with Pine Nut, Currant and Scallion Couscous
- Lamb Chops with Dried Cherry, Pearl Onion Chutney and Gratin Dauphinois
- Lemongrass and Chilli Chicken on Endive – Day 2 of the 12 Days of Canapés – 2011
- Parmesan and Herb Crusted Lamb Chops with Spring Vegetable Ragout
- Roasted Pork Tenderloin with Fig Sauce
Risotto & polenta
- A Seasonal Menu for March
- Lemony Risotto with Seared Sea Scallops and Truffle Oil
- Poached Eggs with Creamy Polenta, Agrodolce Pearl Onions and Toasted Hazelnuts
- Roasted Sablefish with Spot Prawn Risotto and a Citrus Beurre Blanc
- Spring Pea Risotto with Crispy Prosciutto and Basil Oil
Salads & Sides
- A Niçoise Salad and Joie Rosé for Summer
- A Seasonal Menu for March
- Arugula salad for Kathy
- Arugula, Roasted Asparagus and Pea Shoot Salad with Croutons and Parmesan
- Away at the Cabin and a Seafood Salad…
- Celery and Fennel Salad with Medjool Dates and Parmesan Cheese
- Clementine and Blood Orange Salad with Fennel, Watercress and Toasted Hazelnuts
- Dungeness Crab Salad with Avocado, Roasted Beets, Crème Fraîche and Lime
- Endive and Watercress Salad with Asian Pear and a Grainy Mustard Vinaigrette
- Endive Salad with Citrus, Stilton and Toasted Pecans
- Fire Roasted Corn Salad with Feta and Tomatoes
- Glazed Carrots with Saffron, Pistachios and Mint
- Grilled Peaches with Buffalo Mozzarella, Prosciutto and Arugula
- Grilled Spring Asparagus Salad
- Halibut Cheeks à la Niçoise
- Kale Salad with Roasted Delicata Squash and Toasted Hazelnuts
- Lunch for One – Arugula, Cannellini Bean and Roasted Red Pepper Salad
- Lunch for One – Frisée Salad with a Poached Egg, Butternut Squash and Guanciale.
- Mediterranean Salad with Marinated Radishes and Mint on Grilled Bread
- Quinoa, Chickpea, Pear and Arugula Salad with a Pomegranate Vinaigrette
- Radicchio Salad with Bacon and Eggs – Sunday Lunch for Two
- Roasted Beet Salad with Farro, Feta and Radicchio
- Roasted Beet Salad with Mâche, Green Beans, Toasted Walnuts and Roquefort
- Salmon with Summer Corn and Tomato Salad
- Shaved Asparagus Salad with Pea Shoots and Toasted Hazelnuts
- Summer Tomato and Gorgonzola Bread Salad with Seared Beef Tenderloin
- Warm Peach, Prosciutto and Arugula Salad
- West Coast Seafood Salad with a Thyme and Lemon Vinaigrette
- Zucchini Ribbon Salad with Niçoise Olives, Mint and Ricotta Salata
Soups
- A Big Pot of Ribollita
- Carrot, Leek and Cardamom Soup
- Chicken Noodle Soup with Lemongrass and iphone Photos
- Clam and Fregola Soup with Fennel and Tomatoes
- Corn Chowder with Bacon, Red Pepper and Thyme
- Escarole and Conchigliette Soup with Parmesan Meatballs
- Fish Soup with Leeks and Fennel
- Garlic Soup and Blogging Etiquette
- My Favourite Lentils with Roasted Salmon and Spinach
- Portuguese Seafood Stew with Sablefish and Purple Kale
- Roasted Cauliflower Soup with Paprika and Garlic Croutons
- Spring Minestrone with Brown Rice
- Watercress and Potato Soup with Crème Fraîche
- White Bean and Swiss Chard Soup with Spiced Turkey Meatballs
Vegetarian
- Aged Cheddar and Apple Panini with Dijon and Honey on Pecan and Fruit Bread – Day 11 of the 12 Days of Canapés – 2010
- Pear and Gorgonzola Tart with Walnuts, Honey and Fresh Rosemary – Day 11 of the 12 Days of Canapés – 2012
- A Big Pot of Ribollita
- A Simple Pot of Cannellini Beans with Sage
- Braised Baby Artichokes with Garlic, Lemon, Mint and Parsley
- Butternut Squash and Mascarpone Ravioli in Wonton Wrappers with Brown Butter, Crispy Sage Leaves and Shaved Parmesan
- Carrot, Leek and Cardamom Soup
- Celery and Fennel Salad with Medjool Dates and Parmesan Cheese
- Cheese Straws – Day 8 of the 12 Days of Canapés – 2011
- Clementine and Blood Orange Salad with Fennel, Watercress and Toasted Hazelnuts
- Crispy Sage Leaves
- Endive Salad with Citrus, Stilton and Toasted Pecans
- Fried Ricotta with a Little Tomato Salad
- Garlic Soup and Blogging Etiquette
- Glazed Carrots with Saffron, Pistachios and Mint
- Kale Salad with Roasted Delicata Squash and Toasted Hazelnuts
- Longing for Spring Artichoke Soufflés
- Lunch for One – Arugula, Cannellini Bean and Roasted Red Pepper Salad
- Lunch for One – Chickpeas with Arugula, Feta and Pickled Onions
- Lunch for One – Harissa Chickpeas with Sautéed Bitter Greens and a Fried Egg
- Lunch for One – Open Faced Baguette Sandwich
- Mediterranean Salad with Marinated Radishes and Mint on Grilled Bread
- Mushroom Lasagna with Radicchio and Rosemary
- Onion Tarts with Tomato Confit, Goat Cheese and Pesto
- Orecchiette with Tomato Sugo and Wild Arugula
- Parisian Tartines
- Penne with Roasted Asparagus, Lemon and Pine Nuts
- Pierogi making with Baba
- Pistachio Red Grape and Chèvre Truffles – Day 3 of the 12 Days of Canapés – 2010
- Poached Eggs on Toasted Brioche with Garlicky Mushrooms
- Poached Eggs with Creamy Polenta, Agrodolce Pearl Onions and Toasted Hazelnuts
- Quinoa, Chickpea, Pear and Arugula Salad with a Pomegranate Vinaigrette
- Rainy Monday Morning Frittata with Squash Blossoms and Ricotta
- Roasted Beet Salad with Farro, Feta and Radicchio
- Roasted Beet Salad with Mâche, Green Beans, Toasted Walnuts and Roquefort
- Roasted Cauliflower Soup with Paprika and Garlic Croutons
- Roasted Red Potatoes with Stilton Cream and Candied Walnuts – Day 6 of the 12 Days of Canapés – 2011
- Rustic Tomato Tart with Thyme and Parmesan
- Spaghetti with Cauliflower Pesto
- Spaghetti with Fresh Tomatoes, Mozzarella and Basil
- Spicy Rosemary Cashews – Day 8 of the 12 Days of Canapés – 2010
- Spring Minestrone with Brown Rice
- Sunday Night Garlic Pasta
- Swiss Chard Tart with Goat Cheese and a Pine Nut, Currant and Parsley Relish
- Tomato Confit for a Birthday Dinner
- Tomato Tarte Tatins – Day 12 of the 12 Days of Canapés 2011
- Truffled Macaroni
- White Bean Crostini with Rosemary – Day 5 of the 12 Days of Canapés – 2010
- Wild Mushrooms on Brioche Crostini – Day 12 of the 12 Days of Canapés – 2012