Day 4. Paris Culinary Tour

Mussels in white wine

Today was a free day for our group. Some of us went on a bike tour around the city, others relaxed, had lunch with friends or set out to see the Eiffel Tower and take in an evening show.

Seems like the perfect time to post a recipe!

Here is a dish from our Parisian Sunday lunch yesterday. Moules marinères which we served with sliced baguettes. Such a quintessentially French dish that is also so simple to make. The toughest part to this recipe is cleaning the mussels! (thanks Jill, Joyce, Cathy and Natalie).

Tomorrow we are heading off on a culinary tour of our neighbourhood and will be cooking a dinner all together here at the flat. We are doing a duo of duck. Stay tuned.

xo J


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2 Responses to Day 4. Paris Culinary Tour

  1. Paris Envy. I have it bad…

  2. Diana S. says:

    sherylmcdougald, you are not the only one.

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