Arugula salad with Macedonian feta, avocado and pine nuts, saucisson sec, hard boiled eggs, Fleur Danis cheese, tomatoes with extra-virgin olive oil, baguette, olives and Farmhouse Brie. Bottle of Chablis.
Lunch with my husband. We were pretending we were in France.
I thought I was in France..Beautiful to look at and I’m sure delicious to eat..I might play “copy-cat” if you don’t mind…
So simple and so beautiful!
Wonderful.