Let’s pull out all the stops and do a west coast version of blinis and caviar! These are always a hit at parties and seem very elegant and impressive yet are surprisingly straightforward to make. Have you ever made pancakes? Then you can certainly make these little gems.
We are going to start with the great Canadian potato, the Yukon Gold. These yellow fleshed potatoes are prized for their sweetness, creamy texture and beautiful yellow colour. They are the base of a batter which is rounded out with some flour, eggs, crème fraîche, milk and of course salt and pepper. A quick spell in a non-stick pan (2 minutes on one side and an additional minute on the other) and these emerge golden on the outside and creamy on the inside. Continue reading
