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Pistachio Red Grape and Chèvre Truffles – Day 3 of the 12 Days of Canapés – 2010
Tonight I am hosting the first annual Kitchen Culinaire Food Bank Fundraiser. Every year we host some kind of Christmas party but this year I thought it would be a nice twist to invite our friends not only to stop by and have a cocktail and a bite (or two) but to also help us raise some funds to… Continue reading
West Coast Smoked Salmon with Capers and Herbs – Day 11 of the 12 Days of Canapés – 2011
We really love our salmon here on the West Coast. Fresh, wild, salmon is something that we Vancouverites take very seriously. There are five distinct species in BC all with unique characteristics and tastes. All are delicious and can be prepared in a myriad of ways. This recipe features hot… Continue reading
Grilled Shrimp with Anchovy Butter – Day 4 of the 12 Days of Canapés – 2011
Every December, it is always the same. The month starts out so bright and full of promise. This will be the year that the stress will be held at bay, that the calendar will not be over-scheduled and that there will be plenty of time for walks, cups of tea while gazing at the tree, and cozy,… Continue reading
Starry Nights at Chateau de Gudanes
Melissa So great! What a magical place to spend time and cook. Jenny That looks wonderful! Mary Morelli I live in Maine in the US. I’ve been following your Facebook page for some time now and I’m so in awe. I would love to visit with you but unfortunately my finances prohibit that, but please let… Continue reading
Day 10. Paris Culinary Tour
Tracy What a wonderful time and memory. Thank you so much for letting us all share in it while it unfolded. Bonnie You must be feeling so many things now that it’s over! It looks like a success all around! Thanks for sharing all the photos and stories, and letting us all “be a part of it”…. Continue reading
Grapes in the Garden
There are so many things that I should be doing. Making soup for dinner, folding laundry, working on the recipe sheets for this weekend’s class. I should definitely be studying for my French class tonight (where I am, by far, the oldest person in the group…sigh). I also have a ton of… Continue reading
Day 13 in Paris
Veal with apples and cider sauce at Chez Toinette Our time is winding down here. Today we had to move from our comforting and lovely apartment into a hotel for our final two nights. Luckily it is the same hotel that we stayed in last year and only a ten minute walk from the flat on Avenue Junot… Continue reading
Wild Mushrooms on Brioche Crostini – Day 12 of the 12 Days of Canapés – 2012
Happy New Year’s Eve! A huge, heartfelt thank you to everyone who stopped by here over the last year! Thank you for your comments and good wishes, thanks to those who booked a class with us, or signed up for a culinary tour (on Commercial Drive or in Paris!), those who came out to our… Continue reading