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Raspberry Friands
Just a quick post today. I am busy getting ready for my son’s 12th birthday party on Saturday but wanted to put up a recipe that is a great way to use up the egg whites from my last post (fig leaf ice cream) and showcase some summer raspberries at the same time. Whenever I make ice cream or… Continue reading
Herb and Mozzarella Mushrooms with Garlic Toasts – Day 3 of the 12 Days of Canapés – 2013
Medha I am a big fan of mushrooms and you made me very happy with this delicious recipe! Love that you used different herbs with mushrooms and really easy to make:) I can’t wait to make this! Love your website– gorgeous pictures! Julie at Kitchen Hi Medha, Thanks for stopping by and for your kind… Continue reading
Preserved Meyer Lemons
I’m sorry that it has been a bit quiet around here. With our culinary tour to Paris just six weeks away we have been busy putting together itineraries, and welcome packages and taking care of the many details that need taking care of. After a whole lot of paper work I am looking forward to… Continue reading
Join Us in Italy
Photo courtesy of Ross den Otter An Italian Adventure – Come and Cook with Kitchen Culinaire in Italy Come and explore the many epicurean delights that Puglia has to offer. Located in southern Italy, Puglia is renowned for its stunning landscapes and local produce. For eight days, we will… Continue reading
A European Culinary Adventure
Le Grand Aioli I have been meaning to spend some time here on my site. I have been meaning to put up a recipe, to tell you what I have been up to on the cooking front. I have been meaning to share some news about a couple of amazing opportunities to do some cooking and learning and teaching in… Continue reading
About
Photo courtesy of Francesco Creanza Welcome to my Kitchen Hello! I’m Julie and I live in Vancouver where I throw lots of dinner parties, teach cooking classes and dream endlessly about food. Cooking is one of the great joys of my life. Thankfully it is my job as well. I started this blog in… Continue reading
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Lemongrass and Chilli Chicken on Endive – Day 2 of the 12 Days of Canapés – 2011
Photo courtesy of Pink Monkey Studios Just a quick post to share an hors d’oeuvre recipe that is simple, quick to make, full of big flavours and is easy on the pocketbook to boot. It also has the added bonus of being relatively light and healthy in a season that is filled with rich and heavy… Continue reading
Day 12 in France
Saturday morning view from a Parisian kitchen window This morning, waking up after a very good night’s sleep, I headed into our rather tiny Parisian kitchen to make coffee for my Mom and me. As I stood over the sink, measuring coffee into the espresso pot, I could not pry my eyes off of the… Continue reading