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Grilled Ahi Tuna Burgers with Rémoulade and Arugula
I am convinced that someone, somewhere is experiencing some hot, summer-like weather. It may not be me and it may not be here but I still have the faith. If you do happen to be firing up your grill this weekend the following recipe may just come in handy. A nice, fresh twist on a traditional… Continue reading
Roast Beef Canapés with Stilton Cream and Red Onion Jam – Day 4 of the 12 Days of Canapés – 2010
A bit late in the day for this recipe but I just got cleaned up (with a lot of help from Leigh-Anne) from last night’s fundraiser. We hosted the First Annual Kitchen Culinaire Food Bank Fundraiser and while I can’t speak for anyone else I can say that I had a fantastic time. I was so… Continue reading
Day 8. Paris Culinary Tour
Such a nice day today. This morning we headed down to Rue Cler Market and strolled along checking out all of the inspiring shops. Our group discovered amazing chocolate shops, shoe and baby stores, wonderful boulangeries and cafés. From Rue Cler we caught the subway down to the Bon Marché and… Continue reading
Mussels for Sunday Lunch
Tamar Haytayan Julie, thank you so much for hosting such a wonderful evening with such interesting and warm people. Thank you to Sarolta and all involved. I have a few questions for you and I will send these to you by email. Mussels, yum! Jennifer Thank you Julie and Sarolta and all those that… Continue reading
Glazed Carrots with Saffron, Pistachios and Mint
Yesterday was one of those days where there were many things on my to-do list and yet somehow very little got done. There were plans to bake a cake, make some fresh pasta for ravioli, work on the cooking class schedule, plan some menus and spend at least a couple hours working on organizing my… Continue reading
Day 6 in Paris
On the hunt for the most delicious macaron. We are nearing the halfway point in the trip and I am torn between feeling like we have been here forever and that our time is flying by too quickly. Today we made our way down to Saint Germain des Prés to do some shopping, have some lunch at Brasserie… Continue reading
Corn Chowder with Bacon, Red Pepper and Thyme
Denise | Chez Danisse It looks quite comforting. Bess Thanks, Julie . I’ve been waiting for this one, as our temperature is heading below zero this week ! Asli I tried your recepie yesterday, despite a very warm day at Melbourne. All family members are so happy, will make it often, thanks. Gina… Continue reading