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Radicchio Salad with Bacon and Eggs – Sunday Lunch for Two
A busy week lies ahead but I wanted to put up a brief post to share some highlights from the past weekend. My sweet son Max has been away on a school trip to Quebec City where he is practising his French and soaking up the culture. My sister left on Friday for her home in Los Angeles and so for… Continue reading
One Year Anniversary and a New Site!
Today is the first anniversary of this blog! I can’t believe that it’s already been a year, and yet at the same time I can’t believe it has only been a year. It was my dear, sweet sister who encouraged me to start this site and then spent hours helping me set it up. Now, a year… Continue reading
Salt Cod and Crab Fritters – Day 10 of the 12 Days of Canapés – 2012
Here is a recipe that I have been meaning to try for at least a couple of years, earmarked in a wonderful cookbook by Michel Roux Jr. called Matching Food & Wine. Since I had picked up some salt cod for another one of this year’s canapé recipes (which can be found here), I decided to… Continue reading
Mini Pavlovas with Summer Garden Fruit
nuovofresco I’m looking forward to this on for sure.Ross Sarolta This brings back so many memories for me I can’t even tell you! I used to make pavlova as a kid. The first one I ever had was made by my mom’s dear friend Elaine and they were always a favourite! I haven’t had them… Continue reading
Spring Pea Risotto with Crispy Prosciutto and Basil Oil
Tracy I like the list of things you have done for yourself. We finished our list of things before we head off to Italy. Less than two weeks! sherylmcdougald Do you have your back-up camera ready?? 🙂 That dish looks like I should have it for dinner tonight..xo Denise | Chez Danisse Your risotto… Continue reading
Rhubarb Cardamom Breakfast Muffins
Muffins. Generally, I am not a big fan. I have visions of the massive, softball size muffins I ate during university that were cheap, doughy, and sticky on the top. One friend used to eat one massive chocolate chip muffin for breakfast that would fill her up until dinner time. Perhaps not the… Continue reading
Bruschetta of Spicy Wilted Bitter Greens and Homemade Ricotta – Day 2 of the 12 Days of Canapés – 2012
Okay, here we go with day two! This is a recipe that we made the other night at our fundraiser and I was so pleased as to how well it was received. Sometimes when we think of canapés we tend to envision fancy little morsels that are finicky to make and filled with expensive ingredients. These… Continue reading