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November Food
Not many recipes posted on the site this month but still lots of cooking/eating/entertaining and celebrating. Here are the highlights (in no particular order): Organic quince, golden Bosc pears and rosy hued pomegranates. White bean and mushroom soup and kale with squash salad with toasted… Continue reading
Grapes in the Garden
Cathy Stunning photo Julie , you have so many talents. XOXO Bonnie I’m in the kitchen today, making this: http://www.marthastewart.com/355342/concord-grape-jam-tart I love the simple look of it. Are your grapes sweet, eating types? I usually do up a batch of grape jelly or jam (it really does… Continue reading