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Day 8 in France
sherylmcdougald This sounds like my perfect kind of travellin’ … on so many levels! And I didn’t even notice that “vase” until you mentioned.. ah, Europe! Denise | Chez Danisse I couldn’t agree with you more on the comfort of staying in an apartment versus a hotel. It’s such a lovely way to… Continue reading
Strawberries in Caramel Vinegar
It has been a month since we arrived home from our French adventure and we are now fully settled back into our comfortable Vancouver routine. It seems like such a long time ago since we unpacked the suitcases and put them away. We are left with a small stash of French chocolate and a vast array… Continue reading
Perfect Summer Blueberry Crumble with Lavender Cream
Denise | Chez Danisse Mmm mmm, and with lavender cream. Nice. Tracy Enjoy these fleeting days, Julie. I just love coming here—your writing is pure comfort food to me. Julie at Kitchen I really love the blueberry/lavender combination. Pure magic! Julie at Kitchen Thanks Tracy. That means so very… Continue reading
Grilled Lamb Popsicles with Salsa Verde – Day 9 of the 12 Days of Canapés – 2012
So far the Christmas vacation has been very relaxing around here. Perhaps a bit too relaxing. I have been spending quite a bit of time lounging around reading biographies, laying by the pool and drinking margaritas, wandering around the small town where my parents live, hanging out with my… Continue reading
Dungeness Crab Salad with Avocado, Roasted Beets, Crème Fraîche and Lime
Sarolta It was truly a great evening with great friends and fantastic food! I might need to give this salad a try this week! Thanks for the reminder. xo rolti Natalie You are sweet and gracious and welcome anytime, Julie. It was a pleasure to share the evening with you and our charming, lovely,… Continue reading
Cioccolato Paradiso – Chocolate, Almond and Orange Biscotti
Sarolta I have been lucky enough to be the happy recipient of these cookies for the last couple Christmas’s (or variation there of) and can attest that they are fabulous! I guess now with the recipe posted it means I can make my own all year long…. hmmm wait a minute, is that good or bad?… Continue reading
Tomato Confit for a Birthday Dinner
Sarolta Beautiful photos as usual! I have never peeled tomatoes before and often skip it (bad habit I know!), but this one I will try!Happy Birthday Dave and Joanne! LM Wish I was there to celebrate with all of you… In this family, every special occasions is tied to food! Tracy My mouth is… Continue reading
Potato and Feta Pancakes with Wild Smoked Salmon, Crème Fraîche and Dill Plus an Invitation
nuovofresco Thanks Julie for all your support. Our first Crawl wouldn’t have happened without the support of Leigh-Anne, Don, Loretta, Sandy and especially you. It’s been exciting; like Christmas as a child…Ross CMAC That’s great, Julie! Thanks for sharing. We’re planning to… Continue reading