Category Archives: Winter
White Bean Crostini with Rosemary – Day 5 of the 12 Days of Canapés – 2010
This is a recipe that has a lot of things going for it. It is healthy, easy to make, a good vegetarian/vegan option, cost effective and really delicious. No difficult to find ingredients and no special equipment is needed. It … Continue reading
Roast Beef Canapés with Stilton Cream and Red Onion Jam – Day 4 of the 12 Days of Canapés – 2010
A bit late in the day for this recipe but I just got cleaned up (with a lot of help from Leigh-Anne) from last night’s fundraiser. We hosted the First Annual Kitchen Culinaire Food Bank Fundraiser and while I can’t … Continue reading
Pistachio Red Grape and Chèvre Truffles – Day 3 of the 12 Days of Canapés – 2010
Tonight I am hosting the first annual Kitchen Culinaire Food Bank Fundraiser. Every year we host some kind of Christmas party but this year I thought it would be a nice twist to invite our friends not only to stop … Continue reading
Tuna Tartare on Cucumber Rounds with Spicy Mayonnaise and Toasted Black Sesame Seeds – Day 1 of the 12 Days of Canapés – 2010
Welcome to the First Annual 12 Days of Canapés at Kitchen Culinaire! January 4th will be my one year anniversary hosting this site and so this is my very first holiday season. I have been thinking about something I could … Continue reading
Potato and Feta Pancakes with Wild Smoked Salmon, Crème Fraîche and Dill Plus an Invitation
I’m excited to share a great hors d’oeuvre recipe with you today. However, I am even more excited to extend an invitation for my friend Ross’ Eastside Culture Crawl Studio Opening coming up this weekend, November 26th through the 28th. … Continue reading
Butternut Squash and Mascarpone Ravioli in Wonton Wrappers with Brown Butter, Crispy Sage Leaves and Shaved Parmesan
I have been feeling some trepidation about posting this recipe. You see, it has to do with the dumpling wrappers for the ravioli. I can imagine there are more than a few people out there (food purists and true Italians … Continue reading
Crispy Sage Leaves
Just a quick post today to share a “recipe” that is the garnish for a butternut squash and mascarpone ravioli (with a twist) that I am hoping to post tomorrow. I have a bit of an issue when it comes … Continue reading