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Day 3 of the 2nd Annual Culinary Tour of Paris

  We headed out early this morning to the Marché Raspail to explore the market and pick up some fresh ingredients for our afternoon cooking class. We meandered along the market stalls selecting the best that was on offer. Beautiful … Continue reading

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Day 2 of the 2nd Annual Culinary Tour in Paris

Day two in Paris! Our guests all enjoyed a long and well deserved rest last night and so were ready to tackle a day of eating, drinking and exploring some of the beautiful sights of Paris. We travelled to the … Continue reading

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Day 1 of the 2nd Annual Paris Culinary Tour 2014

  Day one of our second annual culinary tour in Paris. Beautiful skies and warm temperatures greeted our guests this morning as they arrived in the City of Light. After a stroll down rue de Abbesses we headed up to … Continue reading

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May Food

The month of May seemed to be all about travel and good food. For the first two weeks I was in the south of France on a family vacation that saw us explore Nice, Cannes, Antibes, Villefranche and Monaco. From … Continue reading

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April Food

April was filled with flowers. Quince blossoms, tulips, fragrant hyacinth and crimson coloured peonies. The lilacs are just starting to bloom in the back garden and the scent is intoxicating. In addition to all the flowers there was also plenty … Continue reading

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Radicchio Salad with Bacon and Eggs – Sunday Lunch for Two

A busy week lies ahead but I wanted to put up a brief post to share some highlights from the past weekend. My sweet son Max has been away on a school trip to Quebec City where he is practising … Continue reading

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March Food

This month saw us bid a sweet farewell to winter. Spring is officially upon us and during these first tentative days of the season there is so much to celebrate. There is the evening light that lasts until the dinner … Continue reading

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February Food

February flew by. We had snowy days and made the most of them with steamy cups of tea, walks with family and four-legged friends and plenty of baking to warm up the kitchen on chilly afternoons. At our cooking classes … Continue reading

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