Category Archives: Uncategorized
A Seasonal Menu for December
A Menu for December Roasted Tomato and Fennel Soup with Cheese Straws Beef Croustades with Mushrooms, Roasted Carrots and Brussels Sprout Leaves Chocolate Brownie Tart with Cream and Pomegranate Seeds The end of the year! I am feeling ready to … Continue reading
Sugo Making in Puglia and a Menu for September
A Menu for September Orecchiette Pasta with Tomato Sugo and Arugula Grilled Zucchini with Mint and Lemon Grilled Eggplant with Garlic and Basil Peaches in Red Wine I have now been back in Vancouver for a few weeks after our … Continue reading
A Seasonal Menu for August
A Menu for August BBQ Pork Ribs Fire Roasted Corn Salad with Tomatoes and Feta Celery and Radish Slaw with Blue Cheese and Bacon Potato Salad Vinaigrette with Haricot Verts Blueberry and Apricot Crumble Determined to get up this month’s … Continue reading
A Seasonal Menu for July
A Menu for July Trout Rillette on Toasts with Green Salad Vinaigrette Paella Summit Blueberry Tarts I just arrived home from our three weeks in France where my business partner and dear friend Sarolta and I cooked our hearts out … Continue reading
Seasonal Menu for June
A Menu for June Roasted Asparagus with Tarragon Mustard Crème Fraîche and Prosciutto Seared Trout with Pernod Braised Fennel Strawberries in Caramel Vinegar with Mascarpone Cream Our time in Europe is finally winding down, at least until next month! We … Continue reading
A Seasonal Menu for May
A Menu for May Prawn Carpaccio with Prawn and Tomato Oil, Coriander and Lime Seared Halibut with Salsa Verde and Scafata Walnut Cake with Crème Fraîche How is it possible it is already mid June?! I am obviously way, way … Continue reading
Join Us in Italy
Photo courtesy of Ross den Otter An Italian Adventure – Come and Cook with Kitchen Culinaire in Italy Come and explore the many epicurean delights that Puglia has to offer. Located in southern Italy, Puglia is renowned for its stunning … Continue reading
A Seasonal Menu for April
A Menu for April Watercress Soup with Anchovy Croutons and Spring Herbs Seared Sea Scallops with Cauliflower Purée and a Currant and Pine Nut Relish Vanilla Semifreddo with Rhubarb Compote I’m exited to share this menu for April! We are … Continue reading