Category Archives: Spring
Shaved Asparagus Salad with Pea Shoots and Toasted Hazelnuts
It has been more than a bit of a grind to get here but I think it is safe to say that spring has finally arrived. No matter that we are closing in on the summer equinox, the weather has … Continue reading
French Rhubarb Cake
This is a public service announcement. Tomorrow, Sunday May 29th is the Queen Victoria Annex Spring Fling! If you happen to be unfamiliar with this epic, annual event I will shed a bit of light for you. Every year, the … Continue reading
Grilled Spring Asparagus Salad
With the first spears of asparagus appearing in the garden and the Farmer’s Market it is time to roll out a few new recipes for one of my favourite spring vegetables. Here is a spring salad that is perfect for … Continue reading
Olive Oil Citrus Cake with Rhubarb Compote
I am in love with this cake. This might be because I first spotted it on one of my favourite sites, Sweet Amandine, where Jess writes about life and food in such a thoughtful and beautiful way. Jess’ recipes are … Continue reading
Seared Scallops with Fava Beans, Asparagus and Leeks
Nothing says spring to me like the arrival of fava beans at the market. Those long, dark green pods that must be split open to find the jewel like green beans nestled in fur-lined beds waiting to be quickly blanched … Continue reading
Roasted Sablefish with Spot Prawn Risotto and a Citrus Beurre Blanc
Happy Easter! This weekend for Easter Sunday dinner will it be turkey or ham? As Easter can fall anytime between March 22nd and April 25 (dictated by the timing of the first full moon after the spring equinox and Passover) … Continue reading
Seared Ahi Tuna with Green Olive Relish and Smashed Scallion Potatoes
Last weekend was the first weekend in months that we were actually in the city and had no outside commitments. On Saturday it was great to start getting caught up on things around the house and in the garden as … Continue reading
Parmesan and Herb Crusted Lamb Chops with Spring Vegetable Ragout
I know I’m not known for my brevity when it comes to these blog posts. Food, for me, is always linked to a person or a place, an event or a story (often longwinded). But today, I am going to … Continue reading