Category Archives: Seasonal Menus
A Seasonal Menu for March
A Menu for March Burrata with Peppers in Olive Oil and Capers Crostini with Cicerchia and Dandelion Greens Smoked Black Cod with Arugula, Leeks and Potatoes in a Grainy Mustard Vinaigrette Braised Mint Lamb Shanks with Green Pea Risotto Olive … Continue reading →
A Seasonal Menu for February
A Menu for February Avocado, Beet and Watercress Salad with Lime and Crème Fraîche Really Easy Duck Confit Roasted Fennel with Oranges and Pepper Flakes Pears Poached in Red Wine with Mascarpone Cream and Toasted Pistachios Chocolate-Dipped Florentines I cook … Continue reading →