Category Archives: Gluten Free

West Coast Seafood Salad with a Thyme and Lemon Vinaigrette

It has been a busy few days around here and I am running around like a bit of a chicken as I am leaving to go on a trip with my Mom tomorrow. Last year my Mom and Dad and … Continue reading

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Shaved Asparagus Salad with Pea Shoots and Toasted Hazelnuts

It has been more than a bit of a grind to get here but I think it is safe to say that spring has finally arrived. No matter that we are closing in on the summer equinox, the weather has … Continue reading

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Poached Black Cod with Tomatoes, Olives and Pine Nuts

Here is a recipe that I made for dinner last night and am soooo looking forward to eating the leftovers for lunch today. It is fresh and light yet super flavourful and except for the fish I happened to have … Continue reading

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Grilled Spring Asparagus Salad

With the first spears of asparagus appearing in the garden and the Farmer’s Market it is time to roll out a few new recipes for one of my favourite spring vegetables. Here is a spring salad that is perfect for … Continue reading

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Seared Scallops with Fava Beans, Asparagus and Leeks

Nothing says spring to me like the arrival of fava beans at the market. Those long, dark green pods that must be split open to find the jewel like green beans nestled in fur-lined beds waiting to be quickly blanched … Continue reading

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Roasted Sablefish with Spot Prawn Risotto and a Citrus Beurre Blanc

Happy Easter! This weekend for Easter Sunday dinner will it be turkey or ham? As Easter can fall anytime between March 22nd and April 25 (dictated by the timing of the first full moon after the spring equinox and Passover) … Continue reading

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Bay Leaf Crème Brûlée

Last Saturday night we hosted a dinner for Glen’s camera crew here at our house. As I mentioned in my last post my husband has been working on a television series for the past ten years and it finally came … Continue reading

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Blood Orange Sorbet with a Cardamom Scented Citrus Salad

I am sorry that I haven’t been around over the past week or so. I was feeling pretty much paralyzed by the many devastating world events that were unfolding. It was tough to do much blogging when my heart was … Continue reading

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