Category Archives: Fish & Seafood
A Niçoise Salad and Joie Rosé for Summer
I have been back from Paris for a few days now but have been so busy spending time with my sweet family, fighting the jet lag and editing my photos of the trip (shown in chronological order on my Flickr … Continue reading
Grilled Ahi Tuna Burgers with Rémoulade and Arugula
I am convinced that someone, somewhere is experiencing some hot, summer-like weather. It may not be me and it may not be here but I still have the faith. If you do happen to be firing up your grill this … Continue reading
Lemony Risotto with Seared Sea Scallops and Truffle Oil
I love risotto. It is a dish that can be enjoyed in any season and is the perfect blank canvas to layer flavours onto, or use up leftovers lurking in the fridge. It can be elegant or rustic. It can … Continue reading
A Tale of Fish, Fennel and Friendship
Our dear, sweet, funny friend Jeannot is in town this week. Jeannot was born in Paris and now splits his time between Los Angeles/Vancouver for work and London where his beloved family resides. Usually, when he is in town, he … Continue reading
Roasted Queen Charlotte Halibut with Spring Vegetables and Herb Pesto
A couple of years ago I had the opportunity to test recipes for local writer Jill Lambert who was publishing her first cookbook. Jill was a book editor for many years, worked as a co-author on other people’s ventures (including … Continue reading
Seared Qualicum Scallops with Morel Mushrooms and Asparagus
Here is a dish that sings of spring! So many people have their favourite way to cook morels and asparagus. Here is mine. I add some seared local scallops, a hint of garlic and thyme and a touch of white … Continue reading
Halibut Cheeks à la Niçoise
Halibut cheeks. Not super well known and, truth be told, on the pricey side. But here on the west coast they signal spring and their sweet, scallop like flavour and texture make them something to celebrate. Fresh halibut is widely … Continue reading
Fish Soup with Leeks and Fennel
Having just come back from a two week vacation I was amazed to see how spring had sprung in our absence. Magnolia trees, forsythia and daffodils are all blooming and the sharp edge of the cold has given way to … Continue reading