Category Archives: Appetizers
Tomato Confit for a Birthday Dinner
I am hosting a dinner party tonight to celebrate the birthdays of my Mom and Dad. My Dad turned 70 (!) last Wednesday and my Mom was right behind him with her 69th on Friday. They have invited three couples … Continue reading
Morgan’s Grilled Spot Prawns
I am just starting to get things packed up and organized as we need to leave the island tomorrow morning. This is the part that always makes me feel a bit sad, the washing of the sheets, going through the … Continue reading
Parisian Tartines
Guess where I am going? The above photo is supposed to be the big hint. It is a near replica of the dust jacket of one of my all-time favourite cookbooks, The Best of Gourmet 2002: Featuring the Flavors of … Continue reading
Seared Qualicum Scallops with Morel Mushrooms and Asparagus
Here is a dish that sings of spring! So many people have their favourite way to cook morels and asparagus. Here is mine. I add some seared local scallops, a hint of garlic and thyme and a touch of white … Continue reading
Cantonese BBQ Duck with Kumquat Marmalade Canapés
Okay, here is the third and final instalment of “things to do with kumquat marmalade“. I’m feeling ready to move on as I dip into the bottom of the jam jar but I certainly have enjoyed the ride. This third … Continue reading
Tojo’s Marinated Sablefish with Garlic Spinach
Ken and Jessica are getting married tomorrow. Here at my house. And while I have about a million things I still need to check off my to do list I did want to share a recipe for the first course … Continue reading
Alsatian Tart Recipe
Here is the recipe for the Alsatian tarts that we made at the class last week. It is one of the signature hors d’oeuvres that we serve at many of the events and also works well as an elegant first … Continue reading