Author Archives: Julie at Kitchen

A very quick post tonight. We just got back from the beach where we spent some time with friends, had a bonfire, drank some wine, roasted some marshmallows and shared plenty of stories and laughs. I took a double batch … Continue reading →

Early in December I had big plans. Plans to bake batches and batches of cookies. Enough to give to friends and family. Enough for all of my husband’s co-workers. Enough to send Max to school each day with a different … Continue reading →

Here is a stylish take on the classic french snack of buttered baguette with slices of radish and a sprinkling of crunchy fleur de sel. The French make a dizzying array of demi-sel butter which is the secret ingredient for … Continue reading →

After all of the Christmas day feasting I am sure no one wants to talk about canapés but we have New Year’s Eve coming up in less than a week and I still have some great recipes to share. Let’s … Continue reading →

Happy Christmas Eve! I am thinking there may be some of you out there that might take issue with me trying to sneak through these spicy almonds under the “canapé” title. I would argue that every good cocktail party needs some … Continue reading →

Well… Here we are at day six! Half way through! A good time to reflect on this year’s canapé choices. Funny thing, this year, I have noticed that I have chosen more rustic recipes. There are no recipes that feature … Continue reading →

Who says canapés need to be served in the evening? On Friday morning I was invited to stop by my sweet friend Cathy’s house for a “let’s celebrate the last day of school” Irish coffee and some breakfast. After getting … Continue reading →

Here is a recipe that we made a lot over the past year. We made these white bean and kale crostinis for almost every cooking class/dinner party/cocktail party/fundraiser that we hosted. On every single occasion they were one of the … Continue reading →