Author Archives: Julie at Kitchen
March Food
This month saw us bid a sweet farewell to winter. Spring is officially upon us and during these first tentative days of the season there is so much to celebrate. There is the evening light that lasts until the dinner … Continue reading
Longing for Spring Artichoke Soufflés
It is a sunny day at the tail end of winter that has me longing for spring. This morning at Norman’s Fruits and Vegetables, the greengrocer just down the street from my house, there were some beautiful artichokes. I had … Continue reading
February Food
February flew by. We had snowy days and made the most of them with steamy cups of tea, walks with family and four-legged friends and plenty of baking to warm up the kitchen on chilly afternoons. At our cooking classes … Continue reading
A Taste of Paris – Culinary Tour 2014
We are pleased to announce the dates and details for our second annual Culinary Tour in Paris! After having such a fantastic time last year with our wonderful group of intrepid foodie travellers, we are keen to offer another tour … Continue reading
January Food
January was everything I was hoping it would be. Some much needed quiet time that was filled with eating, weekend getaways and plenty of dreaming. New menus were planned and classes and supper clubs too. I spent afternoons perfecting a … Continue reading
Spaghetti with Cauliflower Pesto
I love to cook for people. I suppose that is pretty obvious to anyone who has spent any time at all looking around this site. And while I am always very happy to cook for just about anyone it must … Continue reading
December Food
The month of December is always so filled with promise. We had some snow! We made canapés. Lots and lots of canapés. We hosted dinners for clients and our friends and our loved ones. We put lights and ornaments on … Continue reading
Red Wine Caramelized Onions and Goat Cheese Tartlets with Thyme
Wow! Well here we are (finally!) with our final recipe for the season and the year. Goodbye 2013. Hello 2014. Happy New Year! Thanks to everyone who visited this site over the past year, who booked a class, left a … Continue reading