Author Archives: Julie at Kitchen

Kitchen Culinaire Workshop in Puglia

There is so much that has happened since my last post. We hosted a truly amazing group of participants at Masseria La Selva for our very first culinary tour in beautiful Puglia, Italy. Bill and Judy, Pat and Leigh-Anne, Jill … Continue reading

Print Post | | 6 Comments



Kitchen Culinaire Goes to Puglia!

We have arrived! After months of planning we have arrived at Masseria La Selva in Puglia and are busy getting ready to welcome our 15 participants for our first culinary tour in Italy. So excited to show everyone the beauty … Continue reading

Print Post | | 3 Comments



A European Culinary Adventure

I have been meaning to spend some time here on my site. I have been meaning to put up a recipe, to tell you what I have been up to on the cooking front. I have been meaning to share … Continue reading

Print Post | | 4 Comments



A Simple Pot of Cannellini Beans with Sage

Sometimes it all comes down to a pot of beans. A simple pot of beans. My cooking over the last few years has become more and more simple. Gone are the days of fussily-plated, multi-course meals that took days to … Continue reading

Print Post | | 2 Comments



Spaghetti with Artichokes

Hello again. It has been a busy few weeks with classes and supper clubs and especially with the planning of our upcoming culinary tour in Puglia! Things are really starting to come together and we have been working hard on … Continue reading

Print Post | | 1 Comment



A Taste of Puglia – Our Upcoming Culinary Tour

Exciting news to share! Kitchen Culinaire is going to Puglia and you are invited. Located in southern Italy, Puglia is renowned for its stunning landscapes and local produce. Last summer I spent three weeks volunteering with Messors, an organization that runs art restoration … Continue reading

Print Post | | Leave a comment



Chickpea and Kale Soup

It is cold, dark, rainy and nearing the end of November. It is a month today until Christmas. How did this possibly happen?! This week is a busy one, filled with dinners, classes, parties, fundraisers and beloved family visiting from … Continue reading

Print Post | | Leave a comment



Orecchiette with Tomato Sugo and Wild Arugula

As many of you already know, this summer I spent an inspiring three weeks in Puglia volunteering at an art restoration workshop hosted by Tonio Creanza with his organization Messors. I have used the words “magical” and “life-changing” to describe … Continue reading

Print Post | | 6 Comments