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Watercress and Potato Soup with Crème Fraîche
Swiss Chard Tart with Goat Cheese and a Pine Nut, Currant and Parsley Relish
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Monday, April 23, 2012
Lunch for One – Spaghetti alle Vongole
Spaghetti with Manila clams, tomato, garlic and chiles
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Watercress and Potato Soup with Crème Fraîche
Swiss Chard Tart with Goat Cheese and a Pine Nut, Currant and Parsley Relish
→
One Response to
Lunch for One – Spaghetti alle Vongole
One Response to Lunch for One – Spaghetti alle Vongole