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← Lunch for One – Frisée Salad with a Poached Egg, Butternut Squash and Guanciale.
Endive and Watercress Salad with Asian Pear and a Grainy Mustard Vinaigrette →
Friday, October 14, 2011

Lunch for One – Roast Beef Sandwich

Rare roast beef with horseradish cream, cress and Denise's pickled onions on a baguette.

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← Lunch for One – Frisée Salad with a Poached Egg, Butternut Squash and Guanciale.
Endive and Watercress Salad with Asian Pear and a Grainy Mustard Vinaigrette →

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