Monthly Archives: February 2016
Join Us In Paris!
A Moveable Feast in the City of Light Come and explore the many epicurean delights that Paris has to offer. For ten days, we will search out the freshest ingredients at local markets and in the shops of artisan bakers, … Continue reading
Roasted Fennel with Orange and an Upcoming Project
Finally a new recipe to share as well as details on an upcoming project I am excited to be working on. This recipe is from the recently published Gjelina cookbook that I have been cooking from A LOT over the … Continue reading