February Food

February flew by. We had snowy days and made the most of them with steamy cups of tea, walks with family and four-legged friends and plenty of baking to warm up the kitchen on chilly afternoons.

At our cooking classes and supper clubs we enjoyed all kinds of citrus fruits which always brighten the dark days of winter, roasted lots of root vegetables and made some delicious braises too.

There was a quick weekend trip to the little blue cabin in the woods where there was little more to do than read books, enjoy hearty breakfasts and watch the pale winter light move across the wooden kitchen table. A lovely couple of days to plan and dream and scheme.

The icing on the cake? This month we organized the dates and details for our second annual culinary tour to Paris that now has us dreaming of spring.

xo J