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October.
A month filled with with ripe quince and glazed carrots. Fragrant bouquets of roses from friends. Misty trees, homemade gnocchi, and bunches of carrots. Thanksgiving blessings, fried eggs and butternut squash ravioli. Beautiful artisan bread and an organized kitchen.
Welcome November.
Very pretty indeed. Can we have a gnocchi making session some time soon? I am also curious to make a squash gnocchi…have you tried a squash version? Perhaps I will see you at the market tomorrow.