Monthly Archives: September 2013
September Food
Here are some highlights from what turned out to be a stellar September. We held a bunch of cooking classes for both kids and adults. We celebrated four birthdays and an anniversary. After being away so much this summer it … Continue reading
Rainy Monday Morning Frittata with Squash Blossoms and Ricotta
Earlier this week, on a rainy Monday morning, I shuffled around the kitchen after everyone had left for work and school. It was a melancholy sort of morning and I wasn’t sure if this was because of the weather, or … Continue reading