Lunch for Two

 

Arugula salad with Macedonian feta, avocado and pine nuts, saucisson sec, hard boiled eggs, Fleur Danis cheese, tomatoes with extra-virgin olive oil, baguette, olives and Farmhouse Brie. Bottle of Chablis.

Lunch with my husband. We were pretending we were in France.

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3 Responses to Lunch for Two

  1. gail monteen bourne says:

    I thought I was in France..Beautiful to look at and I’m sure delicious to eat..I might play “copy-cat” if you don’t mind…

  2. Carol Carwithen says:

    So simple and so beautiful!

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