Monthly Archives: December 2011
Tomato Tarte Tatins – Day 12 of the 12 Days of Canapés 2011
Whew! Well here I am skidding in with the final day of canapés just in the nick of time. Could someone remind me next year to maybe start these recipes at the beginning of the month?
West Coast Smoked Salmon with Capers and Herbs – Day 11 of the 12 Days of Canapés – 2011
We really love our salmon here on the West Coast. Fresh, wild, salmon is something that we Vancouverites take very seriously. There are five distinct species in BC all with unique characteristics and tastes. All are delicious and can be … Continue reading
Duck Rillettes on Toasted Brioche with Kumquat Marmalade – Day 10 of the 12 Days of Canapés – 2011
Photo Courtesy of Pink Monkey Studios Sometimes a great canapé is all about the assembly of some great ingredients. Here is a take on the classic duck and orange pairing that looks elegant and tastes like you have spent an … Continue reading
Crab Cakes with Rémoulade Sauce – Day 9 of the 12 Days of Canapés – 2011
Have you ever ordered a crab cake in a restaurant only to find that when it arrives it tastes like a lot more like salmon or shrimp or mayonnaise and not necessarily like crab? I have experienced this more than … Continue reading
Cheese Straws – Day 8 of the 12 Days of Canapés – 2011
I am sure there are very few of us who really feel like talking about hors d’oeuvres after the last two days of feasting BUT we are now on the countdown for New Year’s Eve and the cooking must continue! … Continue reading
Bacon and Radicchio Tart with Gruyère Cheese and Thyme – Day 7 of the 12 Days of Canapés – 2011
This is a recipe that is brand new to my cooking repertoire but has quickly muscled its way to the top of my favourite hors d’oeuvres list. I spotted this beautiful tart online over at Gilt Taste and I was … Continue reading
Roasted Red Potatoes with Stilton Cream and Candied Walnuts – Day 6 of the 12 Days of Canapés – 2011
Day 6! We are officially at the half way mark! Three days until Christmas! Nine days until New Year’s Eve! Six more recipes to go! I am not sure whether those exclamation marks signify enthusiasm or fear. I do know … Continue reading
Chicken Liver Pâté with Port and Thyme – Day 5 of the 12 Days of Canapés – 2011
Rustic yet rich, and perfect with a glass of champagne. Here is a recipe that is wonderful in so many ways. It transforms the lowly chicken liver into something flavourful, decadent, festive and special. The holiday season always seems like … Continue reading