Monthly Archives: December 2010

White Bean Crostini with Rosemary – Day 5 of the 12 Days of Canapés – 2010

This is a recipe that has a lot of things going for it. It is healthy, easy to make, a good vegetarian/vegan option, cost effective and really delicious. No difficult to find ingredients and no special equipment is needed. It … Continue reading

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Roast Beef Canapés with Stilton Cream and Red Onion Jam – Day 4 of the 12 Days of Canapés – 2010

A bit late in the day for this recipe but I just got cleaned up (with a lot of help from Leigh-Anne) from last night’s fundraiser. We hosted the First Annual Kitchen Culinaire Food Bank Fundraiser and while I can’t … Continue reading

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Pistachio Red Grape and Chèvre Truffles – Day 3 of the 12 Days of Canapés – 2010

Tonight I am hosting the first annual Kitchen Culinaire Food Bank Fundraiser. Every year we host some kind of Christmas party but this year I thought it would be a nice twist to invite our friends not only to stop … Continue reading

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Alsatian Onion and Bacon Tartlets – Day 2 of the 12 Days of Canapés – 2010

Here is a recipe that has appeared before on this blog but it was way back last January. And no list of seasonal canapé recipes would be complete without these wonderful, flavourful, easy-to-do-ahead, straight forward tartlets.

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Tuna Tartare on Cucumber Rounds with Spicy Mayonnaise and Toasted Black Sesame Seeds – Day 1 of the 12 Days of Canapés – 2010

Welcome to the First Annual 12 Days of Canapés at Kitchen Culinaire! January 4th will be my one year anniversary hosting this site and so this is my very first holiday season.  I have been thinking about something I could … Continue reading

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